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My garden in Düsseldorf In the cold - much too cold - spring months of March, April, May 2021. I love this piece of nature with its about 600 m². Our family has this garden now 62 years. Earlier in the 60s it was a pure vegetable and fruit garden. Today we have mainly flowers and ornamental shrubs, a large lawn and in addition a few fruit bushes such as gooseberries, currants - red and black - and blueberries and a few perennials of rhubarb. We use these fruits mainly for pies during the summer months! Rhubarb pie with whipped cream, a specialty of my sister. Or I eat the fruits as a delicious dessert; currants with a little sugar on top, a delicacy. The best thing about our garden is the fact that directly opposite is the Biergarten-Stoffeln. In the late afternoon around 5 or 6 p.m. after work is done, I like to stop by there to have a few Alt beers; a Düsseldorf beer specialty. To the end of the day a few beers. Prosit!