samak Posted June 7, 2003 Report Share Posted June 7, 2003 Says torneyboy: I aviod the ones with holes in them so Torneyboy is the ultimate PRE OP KATOEY-LOVER!!! :neener: Link to comment Share on other sites More sharing options...
Torneyboy Posted June 7, 2003 Report Share Posted June 7, 2003 Is a new swiss cheese? BTW Link to comment Share on other sites More sharing options...
samak Posted June 7, 2003 Report Share Posted June 7, 2003 you might be right, pre op katoeys are a bit like swiss cheese. look innocent, becomes softer and develops a terrible smell when aged, lays heavy on your stomach, makes you farting after consumption and you pay for the holes, even they are not there Link to comment Share on other sites More sharing options...
Guest Posted June 7, 2003 Report Share Posted June 7, 2003 ----------------------------------------- I aviod the ones with holes in them ------------------------------------------- No problem, you can cut the holes out very easy :hubba: (sorry , couldnt resist ) mupfel Link to comment Share on other sites More sharing options...
Torneyboy Posted June 7, 2003 Report Share Posted June 7, 2003 you might be right, pre op katoeys are a bit like swiss cheese. look innocent, becomes softer and develops a terrible smell when aged, lays heavy on your stomach, makes you farting after consumption and you pay for the holes, even they are not there Smelly cheese is good no? Remind me not to sit next to you while eating cheese Link to comment Share on other sites More sharing options...
Torneyboy Posted June 7, 2003 Report Share Posted June 7, 2003 What happens to the cheese taken out of the holes? how do the holes get their in the first place Link to comment Share on other sites More sharing options...
limbo Posted June 7, 2003 Author Report Share Posted June 7, 2003 Says samak: my personal preference is soft cheese from France; beside fromage de chevre: roquefort (italian equivalent would be gorgonzola) camembert brie vacherin cheaumes etc. Monsieur Samak, very good choice, cheaume, excellent choice. I do like a lot of hard cheeses as well tho. You're not French by any chance, are you? Coming up with the lapin menu et un connaiseur de fromage francais. Link to comment Share on other sites More sharing options...
Sarisin Posted June 7, 2003 Report Share Posted June 7, 2003 Ahhh, give me a jar of Cheez Whiz and a box of Ritz crackers and I am in heaven! Uh, sorry fellows. As you were. Link to comment Share on other sites More sharing options...
gummigut Posted June 7, 2003 Report Share Posted June 7, 2003 Why hasn't anyone mentioned Kraft Singles? Especially with Astini Spumonti? What a combination. Followed by Velveeta. cough cough Pre Clos. With a good dinner and maybe a bottle of 1990 Chateau de Beaucastel Followed by a nice armagnac, teuscher chocolate, and good company... sigh Wadda I get? Tuk tuk driver farts (that's some cheese). Then Som Tam burn my throat while Lao Kao rots my guts. Topped off with Back Cat whiskey and burnt roaches. <<burp>> Link to comment Share on other sites More sharing options...
limbo Posted June 7, 2003 Author Report Share Posted June 7, 2003 Or a cheeseburger at MacD. Oops, sorry, you're on a diet. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.