Torneyboy Posted June 7, 2003 Report Share Posted June 7, 2003 Says gummigut: Why hasn't anyone mentioned Kraft Singles? Especially with Astini Spumonti? What a combination. Followed by Velveeta. cough cough Pre Clos. With a good dinner and maybe a bottle of 1990 Chateau de Beaucastel Followed by a nice armagnac, teuscher chocolate, and good company... sigh Wadda I get? Tuk tuk driver farts (that's some cheese). Then Som Tam burn my throat while Lao Kao rots my guts. Topped off with Back Cat whiskey and burnt roaches. <<burp>> Sounds like a good night out :: Link to comment Share on other sites More sharing options...
Guest Posted June 7, 2003 Report Share Posted June 7, 2003 If you can keep a secret i tell only you (all others please stop reading here): Never heared of the legendary swiss hole making maschine? Also known as the hole-o-matic 2000. Actuually she is the best keept secret of the swiss cheesemakers, just imagine this maschine in the hands of some unscrupulous criminals. :: mupfel who will have some tasty cheeseholes right now. Link to comment Share on other sites More sharing options...
Torneyboy Posted June 7, 2003 Report Share Posted June 7, 2003 Wow i will not tell anyone. The hole-a -matic 2000 How heavy is it and what cost? I would love to have one Link to comment Share on other sites More sharing options...
Brink15 Posted June 7, 2003 Report Share Posted June 7, 2003 it is a type of cheese, not a brand. Thanks for the illumination. Unfortunately I wasn't under the mistaken impression that it was a brand. Nice misassumption though. Most varieties of chevre sold here in the states are labeled as simply chevre as opposed to fromage de chevre. I guess very few people would mistake a small shrink wrapped ball of cheese for a goat so the various manufacturers don't feel the need for further explanation. Link to comment Share on other sites More sharing options...
Brink15 Posted June 7, 2003 Report Share Posted June 7, 2003 Ahhh, give me a jar of Cheez Whiz Eeeewwww! Cheese: a food consisting of the coagulated, compressed, and ripened curd of milk separated from the whey. Whiz: s. Urine, to urinate. Cheese Whiz: cheese + ? Anything labeled as processed cheese food is disgusting in my book. Link to comment Share on other sites More sharing options...
Roger Posted June 7, 2003 Report Share Posted June 7, 2003 It has to be an ageing ripe Stilton... I am from a part of the world where this cheese is exclusively made and used to spend many a happy evening with red wine, stilton and some crusty bread... hmmmm.... Stilton Cheese Info Link to comment Share on other sites More sharing options...
Falang Posted June 7, 2003 Report Share Posted June 7, 2003 I am a cheese fan, I like soft cheese like Brie and Camambert, semi soft like chevre and Feta, favorite of me are the old cheese, old Cheddar like Perron who have 5 years old or older, Stilton, I also like a lot of blue cheese. Here's a list that I like: Bleu d'Auvergne Bleu de Gex Carre d'Aurillac Emmental Grand Cru Royal Morbier Gorgonzola Stilton Mozzarella di bufala (not the commercial one they put on pizza the real one) Parmigiano Reggiano Pecorino Romano For the cheese fan here, I heard about a cheese made with human milk and I found it on internet I never taste it but it's real and you can buy this cheese in France, the name is Petit Singly Link to comment Share on other sites More sharing options...
Guest Posted June 7, 2003 Report Share Posted June 7, 2003 To be on-topic: my personal favorite is Gorgonzola. A piece of fresh Gorgonzola (so that he is almost creamy), some good whitebread and some butter. Together with a nice Chianti. (but who goes to LOS because of cheese??? ) mupfel Link to comment Share on other sites More sharing options...
bangkokbutcher Posted June 7, 2003 Report Share Posted June 7, 2003 Sorry to be so blunt, but cheddar and garlic roule is about as adventurous as i get with cheeses.. Link to comment Share on other sites More sharing options...
Guest Posted June 7, 2003 Report Share Posted June 7, 2003 Venezuelan Beaver Cheese Link to comment Share on other sites More sharing options...
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