Guest Posted May 18, 2001 Report Share Posted May 18, 2001 If you haven't had this before you should try it. Raw shelled prawn tails (Goong), doused (Che) with fish sauce (Nam Pla) and sliced chillis. Magnificent. For those of you who haven't seen my post on live shrimps, I'll post it soon. Link to comment Share on other sites More sharing options...
ALHOLK Posted May 21, 2001 Report Share Posted May 21, 2001 Be aware that this dish can be incredibly hot. However I agree that it is delicious. regards ALHOLK Link to comment Share on other sites More sharing options...
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