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I thought chefs designed recipes


Brink15

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UPI

Ralph A. Miller

quote:

73, a research chemist who helped bring the world Spaghetti-Os and Chunky Soup, died Saturday in Ormond Beach, Florida. He also helped develop Prego spaghetti sauce as a chemist at Campbell's in 1991 as vice president of product research and development after 41 years with the Camden, N.J., company. Campbell's Soup introduced Speghetti-Os in 1965 and the Chunky Soup brand in 1970.

Man, I knew there was a reason why I avoided canned food. Chemists designing food? Ewwwwwwwwww!

"Dear Campbell's Soup corp.,

I would like to have the recipe for Speghetti-Os.

Thank you."

"Dear consumer,

Here is the recipe you requested:

CE2-25Htg-Otce3-HG45-mnwg01-Wth32-05GD.

Enjoy,

Campbell's Soup Chemistry Dept."

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It aint just tastes great, its got to be more filling! and shelf life in the can!!

Im an amatuer chef, and cant remeber the last time I used Xanthan gum, sodium benzoate or hydrolized protein!

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