Brink15 Posted June 17, 2001 Report Share Posted June 17, 2001 UPI Ralph A. Miller quote: 73, a research chemist who helped bring the world Spaghetti-Os and Chunky Soup, died Saturday in Ormond Beach, Florida. He also helped develop Prego spaghetti sauce as a chemist at Campbell's in 1991 as vice president of product research and development after 41 years with the Camden, N.J., company. Campbell's Soup introduced Speghetti-Os in 1965 and the Chunky Soup brand in 1970. Man, I knew there was a reason why I avoided canned food. Chemists designing food? Ewwwwwwwwww! "Dear Campbell's Soup corp., I would like to have the recipe for Speghetti-Os. Thank you." "Dear consumer, Here is the recipe you requested: CE2-25Htg-Otce3-HG45-mnwg01-Wth32-05GD. Enjoy, Campbell's Soup Chemistry Dept." Link to comment Share on other sites More sharing options...
Guest Posted June 18, 2001 Report Share Posted June 18, 2001 It aint just tastes great, its got to be more filling! and shelf life in the can!! Im an amatuer chef, and cant remeber the last time I used Xanthan gum, sodium benzoate or hydrolized protein! Link to comment Share on other sites More sharing options...
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