Dumsoda Posted April 19, 2008 Report Share Posted April 19, 2008 ...SO.... ...Deport me!!!! LOL... Link to comment Share on other sites More sharing options...
Dumsoda Posted April 19, 2008 Report Share Posted April 19, 2008 ..well samak...there's some "pork" in mine....lol ...and a "Ham" cooking them....lol ...BUT definitely no "Handburgers" during production....555555 Cheers DC Link to comment Share on other sites More sharing options...
bust Posted April 19, 2008 Report Share Posted April 19, 2008 ...SO.... ...Deport me!!!! LOL... And where would Sir like to be deported to.... Link to comment Share on other sites More sharing options...
Dumsoda Posted April 19, 2008 Report Share Posted April 19, 2008 ...errrr... Soi xx will do for starters....lol Nah ....now leaning much more towards my "new" favourite Country...China.. ... but the City's of "interest" will have to stay "our secret"....OK?? Cheers DC Link to comment Share on other sites More sharing options...
bust Posted April 19, 2008 Report Share Posted April 19, 2008 ... but the City's of "interest" will have to stay "our secret"....OK?? Cheers DC Link to comment Share on other sites More sharing options...
Julian2 Posted April 19, 2008 Report Share Posted April 19, 2008 J2,I make a fair burger.....even if I am blowing myself....errrrr my own trumpet that is... it's all in the Pattie... Burger de luxe a la DS / DC Meat Pattie.... equal parts minced Veal, Pork & Lamb.... yep a genuine 3 holer....lol Diced onions...I like red ones...just personal taste...sweeter to me!! 2 whole eggs, kneaded into it all..... Worcestershire (Sp??)Sauce L&P for me... ...little bit Corn flour...2 roll your "balls" in....lol Handful...homemade bread crumbs... Rock Salt...ground Black Pepper...ground.... Mix all with "Clean" hands....no wanking or nose picking during kitchen duties OK???? Buns....I like "Buns"... Italian style Sour dough....not too thick and only just slightly toasted (warmed up) Additives: Egg Bacon Tasty Cheese VERY thinly sliced vine ripened tomatoes (need to taste tomato!!) Green Leafs...(previously drizzled w EV OO and balsamic Vinegar) Sauce......DEFINITELY not necessary!!!! This works for me....and I rarely get complaints Cheers DC I'm sure it's absolutely lovely Dumb one. Not a hamburgers bootlace though. Balsamic vinegar? Rock salt? Vine ripened tomatoes? Italian sour dough?... (breaks down and sobs silently into his hands). Link to comment Share on other sites More sharing options...
Julian2 Posted April 19, 2008 Report Share Posted April 19, 2008 And bacon :thumbup: Bacon's debatable, to me it's a steak sandwich thing rather than a hamburger ingredient. Remember when they used to slice the steak reeeeeally thin then served between toasted bread and lots of fried onions. Link to comment Share on other sites More sharing options...
Neo Posted April 19, 2008 Report Share Posted April 19, 2008 I had a decent one at Steak1 on Soi4 last year That place was great, but it is gone now! Other casualties include the Belgiun Dog, Big Mango, Woodstock (moved), and O'Brians. Anytime a place makes a good burger around that area, they disappear. I miss them all... Link to comment Share on other sites More sharing options...
Torneyboy Posted April 19, 2008 Report Share Posted April 19, 2008 Yeah ..guess so ..still not bad on the burger..imo Link to comment Share on other sites More sharing options...
Dumsoda Posted April 19, 2008 Report Share Posted April 19, 2008 Not a hamburgers bootlace though. Balsamic vinegar? Rock salt? Vine ripened tomatoes? Italian sour dough?... (breaks down and sobs silently into his hands). ....555555 trouble with you old Cnuts is that you don't appreciate new technology....LOL bet you still think Chicko rolls are the "greatest".....555555555555 Once you try a Ramsy Lambsy DC burger....you'll never go back to the fuk tong crap you were used to eating before....555555 ...Sure beats Chaing Mai Noo yaang burgers....lol cheers mate Link to comment Share on other sites More sharing options...
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