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Any Salsa Makers Out There?


Julian2

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Too much trouble. Get a block of Longhorn Cheddar cheese. Dice it into chunks and melt them in a pan with a bit of milk to thin it. Chop up onions, peppers, tomatoes and stir them in. Have your tostados with chile con queso, the way God MEANT you to eat them.

 

 

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Too much trouble. Get a block of Longhorn Cheddar cheese. Dice it into chunks and melt them in a pan with a bit of milk to thin it. Chop up onions, peppers, tomatoes and stir them in. Have your tostados with chile con queso, the way God MEANT you to eat them.

How did an LA boy get into Texas-style Mexican food?

 

Cheers,

SD

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Guest lazyphil

how did i get into indian food? mmmmmm :content: heart attack on a plate! (thank buddha for sharwoods sauces....will defrost some chicken and use a bottle of korma mix thats been sat in my cupboard for a few weeks tomorrow.....too lazy to make sauce myself, just not worth it as i'd fuck it up!)

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