The_Munchmaster Posted October 2, 2008 Report Share Posted October 2, 2008 Cooking With Balls: World's first testicle recipe book Hailed as the world's first recipe collection of its kind, Cooking With Balls includes testicle pizza, battered testicles and and barbecued testicles with giblets. Ljubomir Erovic, the chef behind the book, said testicles are rich in testosterone and are believed to be a powerful aphrodisiac in China as well as his homeland of Serbia. The collection, made available by e-book publishers YUDU, features testicles from several different animals, including stallions, ostriches, bulls, pigs and turkeys. "Wash testicles thoroughly for 30-45 minutes," begins the recipe for testicles pie. "Once softened, mince them in a mincer." A "very sharp knife" is needed for traditional style testicles, which get boiled, cut up and deep fried in hot oil. Erovic, 45, said: "The tastiest testicles in my opinion probably come from bulls, stallions or ostriches, although other people have their own favourites. All testicles can be eaten - except human, of course. The best for aphrodisiac properties are sheep and stallion testicles." Erovic also organises the World Testicle Cooking Championship held annually in Serbia since 2004. It draws in chefs from Australia, Bosnia-Herzegovina, Finland, Greece, Hungary, Norway and Serbia. One metric tonne of testicles are prepared during the contest. "When not cooking or eating testicles, or helping others to do so, (Erovic) now runs a company involved in the maintenance of medical and dental equipment," the book said. Sample recipe: Goulash with stallion or bull testicles Ingredients 2-3 tablespoons lard 4kg stallion of bull testicles 2-3 onions 1 clove garlic peppercorn and ground pepper thyme mint herb milfoil (plant) red ground seasoning pepper or tomato puree hot chilli pepper to taste salt mix seasoning 1 tbsp plain flour 200ml white wine 1 tablespoon honey 2 squares cooking chocolate Method Cut testicles into thin slices. Fry briefly, adding finely chopped onion, garlic, black ground pepper and chilli. Cook while gradually adding water. When nearly finished, add white wine. When wine evaporates a bit, add mix seasoning, pepper, thyme, milfoil, red pepper powder, mint herb and a tablespoon of flour. Mix all well until wine completely evaporates and at the very end add honey and chocolate. Instead of red ground seasoning pepper you can use tomato puree. Tomato puree is used to get red colour, so don't use ketchup. Link to comment Share on other sites More sharing options...
Mekong Posted October 2, 2008 Report Share Posted October 2, 2008 As usual a load of Bollocks from Munchie! Link to comment Share on other sites More sharing options...
Barry Posted October 2, 2008 Report Share Posted October 2, 2008 Think I'd be crying even more than cutting up onions. Link to comment Share on other sites More sharing options...
Torneyboy Posted October 3, 2008 Report Share Posted October 3, 2008 "Once softened, mince them in a mincer." Ouch ..couldn't do that. Link to comment Share on other sites More sharing options...
Bangkoktraveler Posted October 3, 2008 Report Share Posted October 3, 2008 Canabalism not allowed! Link to comment Share on other sites More sharing options...
shygye Posted October 3, 2008 Report Share Posted October 3, 2008 Link to comment Share on other sites More sharing options...
Faustian Posted October 3, 2008 Report Share Posted October 3, 2008 Cant imagine many men buying that book...but I bet quite a few women buy it....maybe they should rename it to "how to get revenge on your cheating husband"....might sell more copies! Link to comment Share on other sites More sharing options...
Torneyboy Posted October 3, 2008 Report Share Posted October 3, 2008 Thai BG's will snap them up.... Link to comment Share on other sites More sharing options...
Julian2 Posted October 3, 2008 Report Share Posted October 3, 2008 Some of them have got balls already. Link to comment Share on other sites More sharing options...
Torneyboy Posted October 3, 2008 Report Share Posted October 3, 2008 They would not be on the menu Link to comment Share on other sites More sharing options...
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