The_Munchmaster Posted April 8, 2009 Report Share Posted April 8, 2009 Tongue sucks. :thumbdown: :thumbdown: :thumbdown: Link to comment Share on other sites More sharing options...
ALHOLK Posted April 8, 2009 Report Share Posted April 8, 2009 Beef tongue is excellent, haven't had that for ages, my Dad used to cook that, boiled. Fantastic! It is indeed if prepared correctly, which is real easy. It is unfortunately starting to get difficult to find here. Link to comment Share on other sites More sharing options...
samak Posted April 9, 2009 Report Share Posted April 9, 2009 i just had beef tongue yesterday; tops has it Link to comment Share on other sites More sharing options...
Old Hippie Posted April 11, 2009 Report Share Posted April 11, 2009 Tongue is great! I like it brined/pickled and sliced thin for sandwiches or in tacos! Link to comment Share on other sites More sharing options...
intoxicated Posted April 24, 2009 Report Share Posted April 24, 2009 otto's got the german style ones. try the assorted liverwurst plate. there is a place on thong lo 11 that makes a great pate (and foie gras). aux saveurs. good value for money also on other foods. great cheeses. opt for the daily specials 3 course dinner. Link to comment Share on other sites More sharing options...
jubjubjub.com Posted April 24, 2009 Report Share Posted April 24, 2009 Villa Supermarket near soi 33 has a nice chicken liver pate. I think they sell for 60-70 bath. They make one normal pate and one with peppercorns. Link to comment Share on other sites More sharing options...
samak Posted April 25, 2009 Report Share Posted April 25, 2009 otto's got the german style ones. try the assorted liverwurst plate. the german liverwurst is terrible in comparison to a good liver pate! Link to comment Share on other sites More sharing options...
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