MooNoi Posted September 17, 2010 Report Share Posted September 17, 2010 :rotl: Everyone in the hotel lobby is looking over at me and wondering why I'm laughing so much... You blokes are funny. Link to comment Share on other sites More sharing options...
Nervous God Posted September 17, 2010 Report Share Posted September 17, 2010 How was the massage, did she have coriander oil? Link to comment Share on other sites More sharing options...
MooNoi Posted September 17, 2010 Report Share Posted September 17, 2010 Thank (nervous) God... no, she didn't!! Link to comment Share on other sites More sharing options...
The_Munchmaster Posted September 17, 2010 Author Report Share Posted September 17, 2010 Thai king prawn curry tonight and more of that coriander stuff. Boy am I hooked! Did you cook it in your shorts? Nope, I've learnt my lesson from previously cooking in my underpants. Cooking in my shorts would I expect have similar results (although perhaps not quite as much flavour!). Link to comment Share on other sites More sharing options...
The_Munchmaster Posted September 17, 2010 Author Report Share Posted September 17, 2010 Hmph. I have two avocados in my refrigerator at home' date='....[/quote']What a coincidence, I also have 2 avocados at home......but they're not in the fridge. Had one of them tonight. Simply cut in half and drizzled with a mayonaise and balsamic dressing with a good sprinkle of rough ground black pepper. Delish. PS. No matter how much I like coriander I absolutely adore fresh ground black pepper. Could not do without it. 1 Link to comment Share on other sites More sharing options...
Nervous God Posted September 18, 2010 Report Share Posted September 18, 2010 Your tastes buds seem to like the same flavours as mine, let's hope they never meet! In the village I make my own cruched black pepper sauce when cooking steak Link to comment Share on other sites More sharing options...
Old Hippie Posted September 18, 2010 Report Share Posted September 18, 2010 Try this, tomatoes. Italian basil, garlic, oil, vinager, and maybe a purp[le onion, fresh Mozzerella...what ever. makes a great side dish for lamb or steak...or as it's own... Link to comment Share on other sites More sharing options...
The_Munchmaster Posted December 12, 2011 Author Report Share Posted December 12, 2011 Try this, tomatoes. Italian basil, garlic, oil, vinager, and maybe a purp[le onion, fresh Mozzerella...what ever. makes a great side dish for lamb or steak...or as it's own... I had tomatoes and buffalo mozzarella last night, drizzled with extra virgin olive oil and copious amounts of fresh ground black pepper and a few torn basil leaves. Delish. Link to comment Share on other sites More sharing options...
Redbaron Posted December 12, 2011 Report Share Posted December 12, 2011 Yum - my tomatoes are starting to colour up now... not sure if I mentioned it last year, but they are positively prizewinning! All welcome. Link to comment Share on other sites More sharing options...
The_Munchmaster Posted April 30, 2014 Author Report Share Posted April 30, 2014 Can't even remember the last time I had any coriander. Link to comment Share on other sites More sharing options...
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