Lusty Posted January 8, 2011 Report Share Posted January 8, 2011 I've have a very sweet tooth,that's probably why I haven't got many left but Banana and condensed milk Rotti are awsome! Whats your favourite Rotti lads? I wonder if they do a gogo girl muff flavoured one? Link to comment Share on other sites More sharing options...
radioman Posted January 8, 2011 Report Share Posted January 8, 2011 Do gogo girl's muffs taste different to other girls muffs? My gogo girls muff tastes much as I recall others. Hmm, investigation required, then I'm sure a little effort will produce just the flavour of Rotti you require. :content: Link to comment Share on other sites More sharing options...
LizardKing Posted January 8, 2011 Report Share Posted January 8, 2011 I've have a very sweet tooth,that's probably why I haven't got many left but Banana and condensed milk Rotti are awsome! Whats your favourite Rotti lads? I wonder if they do a gogo girl muff flavoured one? Malaysian/Singaporean Roti Cenai (say Chen-i) rock the planet. Sooooo yummy. While available on nearly every street corner in those countries, sadly only one source in Bangers: http://foodbyphone.com/restaurants/restaurant/show_restaurant/47 (they have no website of their own). Absolute heaven! I prefer the red curry vs the dhal for this dish. YMMV. Link to comment Share on other sites More sharing options...
Flashermac Posted January 8, 2011 Report Share Posted January 8, 2011 Yep, a real roti ... not the Thai dessert version. Something to eat with food! Link to comment Share on other sites More sharing options...
waerth Posted January 8, 2011 Report Share Posted January 8, 2011 I love the way they make Roti in Suriname ...... (and in the Netherlands by extension) I am not so enthusiastic about the Indian original. Used to sneak out of the house often in Suriname to go eat Roti and Samoza's when I was in my teens! Link to comment Share on other sites More sharing options...
LizardKing Posted January 8, 2011 Report Share Posted January 8, 2011 Why? What are the differences? Would love to know as I know nothing about the cultural melange of Suriname. Hard for me to see anything better than oily (yes, a good thing in this case) yet almost croissant flaky rounds of bread about 10mm thick (and 300mm round) dipped in yummy red curry... Mr LK here will do three of those and a small fruit plate for a fattening but very satisfying brekky! Link to comment Share on other sites More sharing options...
Pom Michael Posted January 9, 2011 Report Share Posted January 9, 2011 In Suriname roti refers mainly to roti dahlpuri or roti aloopuri. It is most often eaten with chicken curry. Roti can also refer to a dish of stuffed and spiced roti wraps. Due to mass emigration of Surinam Hindustani in the 1970s, roti became a popular take-out dish in the Netherlands. It usually includes chicken curry, potatoes, boiled eggs and various vegetables, most notably the kousenband or yardlong bean. Another variation includes shrimp and aubergine. It is custom to eat the dish by hand. http://en.wikipedia.org/wiki/Roti Link to comment Share on other sites More sharing options...
BelgianBoy Posted January 9, 2011 Report Share Posted January 9, 2011 I will have mine with Nutella BB Link to comment Share on other sites More sharing options...
Nervous God Posted January 9, 2011 Report Share Posted January 9, 2011 LK - Flour is one of the key differences that make Malaysian and Sillypore Rotties so GOOD - they use white, the main land Indians use wholemeal Yummy white flour! Link to comment Share on other sites More sharing options...
Lusty Posted January 9, 2011 Author Report Share Posted January 9, 2011 Two banana and condensed milk Rotti's scoffed last night. That was probably the highlight of my evening! Link to comment Share on other sites More sharing options...
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