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Rotti!


Lusty

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I've have a very sweet tooth,that's probably why I haven't got many left but Banana and condensed milk Rotti are awsome! :drool:

Whats your favourite Rotti lads?

I wonder if they do a gogo girl muff flavoured one?

Malaysian/Singaporean Roti Cenai (say Chen-i) rock the planet. Sooooo yummy. While available on nearly every street corner in those countries, sadly only one source in Bangers: http://foodbyphone.com/restaurants/restaurant/show_restaurant/47 (they have no website of their own). Absolute heaven! I prefer the red curry vs the dhal for this dish. YMMV.

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Why? What are the differences? Would love to know as I know nothing about the cultural melange of Suriname.

 

Hard for me to see anything better than oily (yes, a good thing in this case) yet almost croissant flaky rounds of bread about 10mm thick (and 300mm round) dipped in yummy red curry...

 

Mr LK here will do three of those and a small fruit plate for a fattening but very satisfying brekky!

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In Suriname roti refers mainly to roti dahlpuri or roti aloopuri. It is most often eaten with chicken curry. Roti can also refer to a dish of stuffed and spiced roti wraps. Due to mass emigration of Surinam Hindustani in the 1970s, roti became a popular take-out dish in the Netherlands. It usually includes chicken curry, potatoes, boiled eggs and various vegetables, most notably the kousenband or yardlong bean. Another variation includes shrimp and aubergine. It is custom to eat the dish by hand.

 

http://en.wikipedia.org/wiki/Roti

 

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