shygye Posted March 7, 2011 Report Share Posted March 7, 2011 Link The following recipes were developed by The Culinary Institute of America® for The Coca-Cola Company, using a range of products including soft drinks, diet soft drinks, juices and lemonade beverages. These recipes reflect contemporary flavors, include nutritional information and use everyday ingredients. We also have a variety of heritage recipes, many submitted through this site by people like you. Link to comment Share on other sites More sharing options...
Coss Posted March 7, 2011 Author Report Share Posted March 7, 2011 Gentlemen, Ladies, those of the third way.... I have to take a stand. The use of Coke in any food other than things like a sundae float (arguably food I suppose), is an abomination. I take this stand to protect the palates of those who still have them, across the world. Mr RedBaron, with the greatest possible respect, the use you suggest to tenderise meat, no doubt works, but has no place in food. This undoubtedly is due to the Phosphoric Acid content of Coke. Wikipedia May I suggest that battery acid will do this too and much more effectively? Or, if you would like to achieve this tenderising without losing the lining of your mouth, both pineapple and kiwi fruit have enzymes that do the same thing, and add sugars too. I remember quite clearly, when I was young, I had a job in a Pizza Hut, we had to put bleach in the sliced lettuce, to prevent browning. Bleach! In proper cooking we would use lemon juice. Cuisine is far too a precious thing, to be adulterated by the products of the industrial chemical complex. Coss. Link to comment Share on other sites More sharing options...
shygye Posted March 7, 2011 Report Share Posted March 7, 2011 Expand your mind. CRhH_qcdX10 Link to comment Share on other sites More sharing options...
Coss Posted March 7, 2011 Author Report Share Posted March 7, 2011 Develop your palate - Salmon Coulibiac ZUh8d2WNhXY Link to comment Share on other sites More sharing options...
Bangkoktraveler Posted March 11, 2011 Report Share Posted March 11, 2011 I have seen prawns without the coke and served 'raw'. Taste pretty good. Link to comment Share on other sites More sharing options...
ozpharlap Posted March 11, 2011 Report Share Posted March 11, 2011 I have seen prawns without the coke and served 'raw'. Taste pretty good. "Don't come the raw prawn with me" is a classic Oz statement, well, back in the 60's/70's Link to comment Share on other sites More sharing options...
Dumsoda Posted March 11, 2011 Report Share Posted March 11, 2011 Too true Oz.... Actually I don't mind a coke with my prawns..... as long as they are Tempura.... and both served separately.... Cheers DS Link to comment Share on other sites More sharing options...
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