Coss Posted July 17, 2011 Report Share Posted July 17, 2011 Turkey wing, oyster sauce, maggi sauce, sesame oil, garlic, coriander, basil, lime and chilli. Baked 1 hour, juices as sauce - delicious. Link to comment Share on other sites More sharing options...
Julian2 Posted July 17, 2011 Report Share Posted July 17, 2011 I'm a big fan of turkey wings, they were almost give away prices for years in Australia and bake/roast really well. I've had them casseroled as well but they tend to be a bit fatty like that. I think I'll check out Macro next time I'm there. Link to comment Share on other sites More sharing options...
Flashermac Posted July 17, 2011 Report Share Posted July 17, 2011 How about buffalo chips? Link to comment Share on other sites More sharing options...
Julian2 Posted July 18, 2011 Report Share Posted July 18, 2011 Needed to be simmered for a while, they tend to be a bit dry. Link to comment Share on other sites More sharing options...
Bangkoktraveler Posted July 20, 2011 Report Share Posted July 20, 2011 How about buffalo chips? Bad enough they cut the wings of the buffalos but serving up a bagful of buffalo chips should be inline with som tom. Link to comment Share on other sites More sharing options...
Caralene Posted November 4, 2011 Report Share Posted November 4, 2011 Smoked turkey wings are already "cooked". For the most part smoked turkey wings are used as a seasoning for other slow cooked dishes such a collard greens, a pot of beans, or a stew. Slow cooking tenderizes the meat. You could roast a smoked turkey wing but it may be very salty, par boiling for 20-30 minutes will reduce that that somewhat. After boiling for 20-30 minutes, place Turkey wings in a baking dish with a cup of stock from the boil (skim off fat) or no salt added turkey stock. Slice a medium yellow onion, a green bell pepper, a red bell pepper and spread over and around turkey wings. Quarter 2-3 medium potatoes and place around turkey wings. Cover tightly with foil and bake for 30 minutes on 350 or until potatoes or fork tender. Uncover and bake for another 5-10 minutes if potatoes need a little color. Link to comment Share on other sites More sharing options...
Julian2 Posted November 4, 2011 Report Share Posted November 4, 2011 I can see you are going to be a useful member Caralene. Link to comment Share on other sites More sharing options...
Guest Tollaxe Posted December 12, 2011 Report Share Posted December 12, 2011 turkey wings... yummy... very delicious... Link to comment Share on other sites More sharing options...
The_Munchmaster Posted December 12, 2011 Report Share Posted December 12, 2011 ...Cover tightly with foil and bake for 30 minutes on 350 or until potatoes or fork tender... Presumably you have to leave the fork in the baking dish for it to become tender, however I would assume that by the time the fork is tender the potatoes will have evaporated?! Link to comment Share on other sites More sharing options...
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