Mekong Posted September 6, 2015 Report Share Posted September 6, 2015 when it's hot, ice belongs in everything... yes everything Sacrilege Trying to put ice in my beer is met with a slap in the chops, its as bad as putting custard on a Steak NO NO and thrice NO. Link to comment Share on other sites More sharing options...
baa99 Posted September 6, 2015 Report Share Posted September 6, 2015 How about dry ice? Link to comment Share on other sites More sharing options...
Coss Posted September 6, 2015 Report Share Posted September 6, 2015 I'm an Ice in beer fan. 40 degrees, in the shadow of the Cashew nut tree, whiskey glass size vessels, ice, beer Lao, and the tradition is that you all drink together, a toast and bottoms up. The beer does not get left on the ice, it's consumed quickly and at maximum chill. This allows you all to anticipate the next round. It's a good way to get the maximum effect on a hot day. Those who don't use ice, get warm beer after 2 minutes, those who let the ice melt are not serious drinkers. 1 Link to comment Share on other sites More sharing options...
BelgianBoy Posted September 6, 2015 Report Share Posted September 6, 2015 shame on the wasted Duvel.......probably done by an ignoramus..... Link to comment Share on other sites More sharing options...
cavanami Posted September 7, 2015 Report Share Posted September 7, 2015 For shite beer, ice is OK, for me. Shite beer being any of the Thai beer! Beer Lao, is OK, no need for ice. Most real German beers are OK, no ice! ...to each their own Link to comment Share on other sites More sharing options...
Dexi Posted September 7, 2015 Report Share Posted September 7, 2015 Problem is,if you agree to having " nam kairg ",they fill up the glass completely with ice first,then try to add beer for which there is no room.After a few mins you just have very watery beer. Link to comment Share on other sites More sharing options...
buffalo_bill Posted September 7, 2015 Report Share Posted September 7, 2015 Gentlemen , I am shattered . Most respectfully I may again introduce an elegant strategy that solves any related temperature prommpremm : Ask for any sort of bowl whose interior diameter is bigger than the outer diameter a bottle of Singha and have it filled up with ice after they have put the bottle inside . The way people keep champagne cool . Procedure possibly involves sort of extra tip but also increases your social position in the establishment . Do not drink beer from bottles but from a glass . Do not put ice in beer . No good . Link to comment Share on other sites More sharing options...
baa99 Posted September 7, 2015 Report Share Posted September 7, 2015 Link to comment Share on other sites More sharing options...
My Penis is hungry Posted September 7, 2015 Report Share Posted September 7, 2015 Dry Ice and beer is worse, it makes the beer go flat faster Link to comment Share on other sites More sharing options...
cavanami Posted September 8, 2015 Report Share Posted September 8, 2015 For me, I have lived and worked for many years in Germany...I know a little about what I consider a good beer. I have tried ALL Thai beers and they are not up to my liking. I pay the few hundred extra Baht and go with some of the imported beers; Carlsberg and Asahi are OK for me. I once had the Guinness in a can...not good! Guinness draft can be OK. Link to comment Share on other sites More sharing options...
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