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Sukhumvit Soi 22


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To be honest I am sure I could not even distinguish a Singha from a German Pils during a blind test . I do anyway refuse to confuse the joys of eating and drinking by endless theories why one is bette

As I haven't been in LOS since early January 2015 and, because I tend to spend quite a lot of time on this soi, I was just wondering what's happening on Soi 22?   Last time I was there both the rest

Mr Vox ,   I do fully agree to your positive statement concerning aforementioned bar area . The sad truth is that I did never know about it til on my first visit ever to Soi 22 in may 2015 ; I have

I'm an Ice in beer fan. 40 degrees, in the shadow of the Cashew nut tree, whiskey glass size vessels, ice, beer Lao, and the tradition is that you all drink together, a toast and bottoms up.

 

The beer does not get left on the ice, it's consumed quickly and at maximum chill.

 

This allows you all to anticipate the next round. It's a good way to get the maximum effect on a hot day.

 

Those who don't use ice, get warm beer after 2 minutes, those who let the ice melt are not serious drinkers.

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Gentlemen ,

 

I am shattered . Most respectfully I may again introduce an elegant strategy that solves any related temperature prommpremm :

 

Ask for any sort of bowl whose interior diameter is bigger than the outer diameter a bottle of Singha and have it filled up with ice after they have put the bottle inside . The way people keep champagne cool . Procedure possibly involves sort of extra tip but also increases your social position in the establishment . Do not drink beer from bottles but from a glass . Do not put ice in beer . No good .

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For me, I have lived and worked for many years in Germany...I know a little about what I consider a good beer.

 

I have tried ALL Thai beers and they are not up to my liking.

 

I pay the few hundred extra Baht and go with some of the imported beers; Carlsberg and Asahi are OK for me.

 

I once had the Guinness in a can...not good! Guinness draft can be OK.

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