Guest Posted May 18, 2001 Report Share Posted May 18, 2001 Once had this in a village outsude of Chiang Mai. Raw pork, raw pig blood, chilli, herbs (the usual suspects). Really very nice, sort of like raw Lahb. Link to comment Share on other sites More sharing options...
Guest Posted May 20, 2001 Report Share Posted May 20, 2001 Felt fine the next day, I guess that my piggy was a clean living piggy... Fosters is hop flavoured lemonade. J'aime mon canard Link to comment Share on other sites More sharing options...
Guest Posted May 20, 2001 Report Share Posted May 20, 2001 Canard? I thought you guys liked..um...mutton? Link to comment Share on other sites More sharing options...
Guest Posted May 20, 2001 Report Share Posted May 20, 2001 Marinate some diced lean mutton in Golden Mountain sauce and coriander, leave it in the fridge for 2 days. Skewer, bbq, and serve with nam pla prik. Not as good as Duck tho... Time to check the old trout... Link to comment Share on other sites More sharing options...
Guest Posted May 21, 2001 Report Share Posted May 21, 2001 Coss... How did ya feel the next day? And is it true that Fosters is Aussie slang for Beer? Link to comment Share on other sites More sharing options...
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