sky brow Posted February 13, 2003 Report Share Posted February 13, 2003 khwitio ruah or khwitio nua narm thok.sen lek.same same I GUESS. Link to comment Share on other sites More sharing options...
sky brow Posted February 13, 2003 Report Share Posted February 13, 2003 Oh! and KHao kha moo gap kai ,sai narm yer yer.Kor narm dang doay KHAAAAP. :: Link to comment Share on other sites More sharing options...
Falang Posted March 26, 2003 Report Share Posted March 26, 2003 [color:"blue"] "Miung Khum. Can't be beat." [/color] Following this post I taste miung khum on my last trip, now I am hook to it, very delicious. How about khao lam, very good to. Link to comment Share on other sites More sharing options...
SUZIBANDIT Posted April 19, 2003 Report Share Posted April 19, 2003 I like a good bowl of Khao Sawy gai from Chiang Mai, a bowl of lard na anything and fresh larb northern style. The fresher I had was a few weeks back up in Chiang Mai when the girlfriends cousins and myself killed the pig, butchered it and sent it to be made into fresh larb less than 30 minutes later. Great stuff!! Link to comment Share on other sites More sharing options...
Guest Posted April 26, 2003 Report Share Posted April 26, 2003 Far too many great dishes to list one favourite Moo manow - Fiery combination of pork, chillies and lemon juice - a great beer snack Mien Kham - a few different versions of this but basically you make a cone shaped container from a leaf (cant remember which type) and fill it with chillies, chopped shallots, sliced ginger, peanuts and dried shrimp - another great appetiser or snack. Gai Haw Bai Toey - cubes of chicken wrapped in Pandanas leaves. The leaves impart a very delicate and delicious flavour to the chicken. Dont forget to unwrap the chicken and discard the leaves before you eat! Panang Gai - Medium hot red curry with peanuts and coconut milk. Hoy Lai Pat Phet - Fried shellfish (cockles?) in a hot aniseed flavoured sauce Sai Krawk Isaan - sour sausage seved with chillies, sliced ginger and raw cabbage or iceberg lettuce Naem - similar to above but is 'slab' shaped - a great street snack Yam Plaa Duk Foo - crispy fried catfish on a spicy mango salad Khao Moo Daeng - Chinese style red pork slices on rice with a piquant sauce - served with boiled eggs and spring onions Yam Pak Kachet - spicy leaf vegetable salad Gai Pat Met Mamuang - chicken and cashew nuts - usually given a mildly spicy kick by the addition of sliced chinese radish Pak Kanna Moo Grob - Pak Kanna is a crunchy stalk vegetable and moo grob is crispy fried pork - served with rice Gai Yang, Somtam Poo and Khao Niow - grilled chicken, spicy papaya salad with crab and sticky rice Pad Pak Bung - morning glory ( leafy spinach like veg) cooked with oyster sauce. Yam Pla Muk - spicy squid salad Yam Wun Sen - spicy glass noodle salad Tod Man Kung - Fried shrimp patties Yam Khor Moo Yang Sai Som Oh - Spicy pork (pigs neck) salad - if you can get them to add Som Oh (Pomelo) it is a fantastic dish. ........oh.......and the occasional fur burger Bon Appetite! Arai wa! Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.