Guest Posted May 20, 2001 Report Share Posted May 20, 2001 J'aime mon canard (I love my Duck) Great little formica-table restaurant on the corner of either Patpong2 and Silom or the corner of the next soi back towards the Sky train station and Silom. Sells duck, not much else but great duck. Well worth a visit. No beer from memory, just pepsi or green fanta and stuff like that. Link to comment Share on other sites More sharing options...
Guest Posted May 28, 2001 Report Share Posted May 28, 2001 I know the place. I have often bought a whole one to take home to the family. Link to comment Share on other sites More sharing options...
samak Posted May 28, 2001 Report Share Posted May 28, 2001 mandarin duck is another good duck restaurant situated on thonglor. Link to comment Share on other sites More sharing options...
Guest Posted May 28, 2001 Report Share Posted May 28, 2001 Ok Coss My question is...what kind of duck? Muscovy? Long Island? Mallards? What kind of ducks ya got there anyway?? Heres an Alaska Duck recipe for you... Shoot duck. Remove breasts. Soak in Salt wate. Fry Bacon in pan. Saute breasts in bacon fat and onion and garlic. When almnost done, add 7 Up and COOK TILL GLAZED. Yummy Link to comment Share on other sites More sharing options...
Sukhumvit Posted May 28, 2001 Report Share Posted May 28, 2001 WA : "cook till glazed" My eyes are always glazed so when do I stop cooking? Link to comment Share on other sites More sharing options...
Guest Posted May 29, 2001 Report Share Posted May 29, 2001 Wild Alaska, Don't know what kind of duck, cooked upstairs, lowered through a grease-dripping-dirt-encrusted-hole-in-the-floor-and-then-hung-by-it's-neck-in-the-window kind of duck I guess. Your recipe, try a sauterne or port in place of the 7 up, worth the adventure. Link to comment Share on other sites More sharing options...
Guest Posted May 29, 2001 Report Share Posted May 29, 2001 quote: Originally posted by Sukhumvit: WA : "cook till glazed" My eyes are always glazed so when do I stop cooking? You dont..just keep drinking and order out Link to comment Share on other sites More sharing options...
Guest Posted May 29, 2001 Report Share Posted May 29, 2001 Coss...Id be happy to use Sauterne...do you know of any liquor store that delivers to a shack in the roadless middle of a river/swamp 250 air miles from Anchorage? Link to comment Share on other sites More sharing options...
Guest Posted May 30, 2001 Report Share Posted May 30, 2001 250 miles from Anchorage?, perhaps a barrel of port next time you get in your supplies... Slung in a net over the back of your caribou... Along with the freezing Noi and Sa... mmm... Link to comment Share on other sites More sharing options...
Guest Posted June 21, 2001 Report Share Posted June 21, 2001 Coss I have to admit that I was a little disappointed to read this thread having seen the topic title. I thought I was going to get the lowdown on some new kind of sanuker's perversion - as in 'Go F**k a duck! Oh well..... perhaps I should have known better - being in the FOOD section an' all. Link to comment Share on other sites More sharing options...
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