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China's toxic cuisine.


chuckwoww

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Just another scare story from Fuchsia (?) at the BBC or is she onto something?

 

 

Losing the taste for China's delicacies

 

In the week that China executed the man once responsible for ensuring the safety of China's food and drugs, Fuchsia Dunlop, an expert on Chinese cuisine, finds tainted food has blunted her appetite.

 

http://news.bbc.co.uk/2/hi/programmes/from_our_own_correspondent/6897844.stm

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  • 2 weeks later...

Ms. Fancy Pseudonym is obviously some high-profile person who gets a kick out of going native culinary-wise to impress herself and associates but never spent a thought on WHAT she eats and where it comes from. It's all just SO exotic and she's SO open. And then she reads some stories about food safety and endangered species and now she's all "omygawd".

 

Braindead.

 

It's the article that makes me sick.

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