Flashermac Posted October 6, 2014 Report Share Posted October 6, 2014 And as I said ... virtually unknown along the border in the 1950s and '60s. p.s. I have yet to find any decent Mexican food in Thailand, except for a little restaurant named Rios that existed only around 1974-76. (It was owned by a Tex-Mex named Agipito Rios, who worked in Iran while his Thai Mrs handled the restaurant. It closed when they divorced.) Link to comment Share on other sites More sharing options...
cavanami Posted October 6, 2014 Report Share Posted October 6, 2014 The Green Parrot in Pattaya is OK. Los Cabos was good. Rob had some good recipes. I have the ingredients to cook up great Tex-Mex foods. When I am in Texas, I stock up with what I need over here. Link to comment Share on other sites More sharing options...
The_Munchmaster Posted October 6, 2014 Author Report Share Posted October 6, 2014 I have the ingredients to cook up great Tex-Mex foods. Having the ingredients to "cook up great Tex-Mex foods" does not necessarily translate into actually cooking up great Tex-Mex foods. Link to comment Share on other sites More sharing options...
cavanami Posted October 6, 2014 Report Share Posted October 6, 2014 For me it does! Link to comment Share on other sites More sharing options...
Flashermac Posted October 6, 2014 Report Share Posted October 6, 2014 Los Cabos was good, but it bore only a slight resemblance to Mexican food. Link to comment Share on other sites More sharing options...
cavanami Posted October 7, 2014 Report Share Posted October 7, 2014 It was actually California Mexican food, but OK. Link to comment Share on other sites More sharing options...
zzzz Posted October 9, 2014 Report Share Posted October 9, 2014 On time, my wife mistook the stuff for parsley and sprinkled some, chopped up, on deviled eggs. That is a definite NO NO. NEVER use silantro (another name for coriander leaves) on deviled eggs. It has been on my never use for anything list ever since. Link to comment Share on other sites More sharing options...
cavanami Posted October 10, 2014 Report Share Posted October 10, 2014 Add to Mexican salsa...works OK. Link to comment Share on other sites More sharing options...
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