Coriander

[Flashermac 1405]

And as I said ... virtually unknown along the border in the 1950s and '60s.

 

p.s. I have yet to find any decent Mexican food in Thailand, except for a little restaurant named Rios that existed only around 1974-76. (It was owned by a Tex-Mex named Agipito Rios, who worked in Iran while his Thai Mrs handled the restaurant. It closed when they divorced.)

[cavanami 632]

The Green Parrot in Pattaya is OK.

 

Los Cabos was good. Rob had some good recipes.

 

I have the ingredients to cook up great Tex-Mex foods. When I am in Texas, I stock up with what I need over here.

[The_Munchmaster 201]

I have the ingredients to cook up great Tex-Mex foods.

 

Having the ingredients to "cook up great Tex-Mex foods" does not necessarily translate into actually cooking up great Tex-Mex foods.

[cavanami 632]

For me it does!

[Flashermac 1405]

Los Cabos was good, but it bore only a slight resemblance to Mexican food.

[cavanami 632]

It was actually California Mexican food, but OK.

[zzzz 40]

On time, my wife mistook the stuff for parsley and sprinkled some, chopped up, on deviled eggs. That is a definite NO NO. NEVER use silantro (another name for coriander leaves) on deviled eggs. It has been on my never use for anything list ever since.

[cavanami 632]

Add to Mexican salsa...works OK.