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Street Vendors


gobbledonk

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I enjoy the street foods; usually they are my preferred choice for evening dining. However, I have to say that my stomach has never got completely used to them and I suffer from the squirts twice a week on average. I rarely get badly ill but my body has never truly been comfortable with the food. More experienced diners tell me you have to strike a balance ? maybe somtam as a remedy for constipation and unspiced cow tom for when things are running more quickly than desired. Chemicals are a bit of a concern, is it true they put formaldehyde in the beer?

 

I truly wish they would put paper in public lavies!

 

 

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