Brink15 Posted August 30, 2003 Report Share Posted August 30, 2003 What's in it? Link to comment Share on other sites More sharing options...
limbo Posted August 31, 2003 Report Share Posted August 31, 2003 Hi Brink, it's the pink eggs, when put in the salad, normally they sliced in half and they've got a black colour. Than it boils down how the salad is made, should be slightly sour and spicey, the combination of the sauce and the eggs does it. Difficult to explain what exactly is in the salad, however, I had this dish in various places and there's one place in Samui that just has the best one. Do you guys have this as well, various dishes taste better in various places. I've got a few fave restaurants for various dishes. Some meals just don't taste as good in some places. Link to comment Share on other sites More sharing options...
ZMAN Z28 Posted September 2, 2003 Report Share Posted September 2, 2003 pussy Z Link to comment Share on other sites More sharing options...
llso Posted September 4, 2003 Report Share Posted September 4, 2003 Hi Pty 127, My favorite Thai food is. Pad Ka phrao Gai/Moo, Phet mak , Khai Dow dooey. Also like Larb Moo and Pad siew mmm LL Link to comment Share on other sites More sharing options...
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