My Cow Jai Posted August 24, 2003 Report Share Posted August 24, 2003 Mmmmm, Yam Plaa Duuk Foo. While not so similar in texture, Yam Bplaa Grob is very similar in taste, but is not so deep fried. Link to comment Share on other sites More sharing options...
gummigut Posted August 25, 2003 Report Share Posted August 25, 2003 Kao Suay. Nothing more beautiful!!! <<burp>> Link to comment Share on other sites More sharing options...
limbo Posted August 26, 2003 Report Share Posted August 26, 2003 If cooked correctly, very beautifull indeed, but satisfactory on it's own Link to comment Share on other sites More sharing options...
Mentors Posted August 29, 2003 Report Share Posted August 29, 2003 Me too: massaman and muu stek (Satee- but is Malaysian origin.) And fruits: Mangostten and Longgon I'm not very interested in thai deserts. And Bia: Chang! Link to comment Share on other sites More sharing options...
limbo Posted August 30, 2003 Report Share Posted August 30, 2003 Oops, forgot this one; Yam Kai Heyu Maa (horse piss salad ), the pink eggs!! Absolutely delicious. Link to comment Share on other sites More sharing options...
Brink15 Posted August 30, 2003 Report Share Posted August 30, 2003 Yam Kai Heyu Maa (horse piss salad ), the pink eggs!! Absolutely delicious. Uhm, if you say so. Link to comment Share on other sites More sharing options...
sky brow Posted August 30, 2003 Report Share Posted August 30, 2003 Love that yum kai yeow mar.Also kwiteo ruah and hoi thod. mmmmmmmmmm cheers sky brow. Link to comment Share on other sites More sharing options...
Guest Posted August 30, 2003 Report Share Posted August 30, 2003 Like most, but a few favorites are: Kaeng Som Plakaphong Nung Manao Link to comment Share on other sites More sharing options...
limbo Posted August 30, 2003 Report Share Posted August 30, 2003 Says Brink15: </font><blockquote><font class="small">Quote:</font><hr /> Yam Kai Heyu Maa (horse piss salad ), the pink eggs!! Absolutely delicious. Uhm, if you say so. Yep Brink, daddy says so, I'll treat you to an especially good one here on Samui if you make it over. Link to comment Share on other sites More sharing options...
Guest Posted August 30, 2003 Report Share Posted August 30, 2003 One of my faves is knom jiin with nam yah and lots of veggies. Don't boggart those chilis either. Link to comment Share on other sites More sharing options...
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