bangkokbutcher Posted September 2, 2003 Report Share Posted September 2, 2003 Thanks for the recipe LHL, I aint tried that one yet. I will post the results of the first time my wife tries rabbit sometime next week, can you recommend whether I should use wild or farmed?? Link to comment Share on other sites More sharing options...
Guest Posted September 3, 2003 Report Share Posted September 3, 2003 Wild or farmed is, as always a matter of personal taste. The wild may be a little gamey depending on season,sex and handling. I use some juniper berries to compliment the wild ones. Most native Germans prefer this version. Farmed is safer to eat, milder, perhaps more tender (although the marinade process will even this out) and certainly easier from a prep point of view. Either way.....delicious. Link to comment Share on other sites More sharing options...
bangkokbutcher Posted September 3, 2003 Report Share Posted September 3, 2003 LHL, either wild or farmed, it still just sounds absolutely lovely Link to comment Share on other sites More sharing options...
torrenova Posted September 8, 2003 Report Share Posted September 8, 2003 Use Mallorquin wild rabbit if you can get it, very tasty. Link to comment Share on other sites More sharing options...
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