Guest Posted May 17, 2004 Report Share Posted May 17, 2004 I was surprised to find out that the udder and placeta (from a new born calf) are the most expensive part of a cow in Thailand. How many have eaten these delicacies? Link to comment Share on other sites More sharing options...
Guest Posted May 18, 2004 Report Share Posted May 18, 2004 I have had quite a few udders from quite a few cows... LOL Oneye Link to comment Share on other sites More sharing options...
Coss Posted May 18, 2004 Report Share Posted May 18, 2004 I hadn't heard of this in LOS, more info please? Cheers Coss Link to comment Share on other sites More sharing options...
Adams167 Posted May 18, 2004 Report Share Posted May 18, 2004 A new born calf would surely not have an udder anyway? And invariably the mother eats the placenta after the calf is born. Now if you are talking about "Tripe" - the stomach lining of a cow, that is eaten in many parts of the world. Link to comment Share on other sites More sharing options...
Guest Posted May 18, 2004 Report Share Posted May 18, 2004 Not tripe. Some Thais gather the placenta before the mother cow can eat it. To some, it is a real delicacy. As for the udders, this is from a full grown cow. Thais are not the only ones that I know that eat this. Some Germans are known to eat the udders. Link to comment Share on other sites More sharing options...
pe7e Posted May 20, 2004 Report Share Posted May 20, 2004 I have eaten udder when I was a small child, my great aunt used to cook it and apparantley I was very fond of the stuff. From memory it looked and tasted like chicken but since it was so long ago I can't be sure. Lots of strange things were eaten in those times including Chicklings (pigs intestines stuffed with fat) Black pudding (pigs blood and fat) scratchings (fried pig skin) Brains and 'sweetmeats' :: Link to comment Share on other sites More sharing options...
bangkokbutcher Posted May 21, 2004 Report Share Posted May 21, 2004 Bringing back some fond memories for me there PE7E Link to comment Share on other sites More sharing options...
Guest Posted May 22, 2004 Report Share Posted May 22, 2004 >>>Lots of strange things were eaten in those times including Chicklings (pigs intestines stuffed with fat) Black pudding (pigs blood and fat) scratchings (fried pig skin) Brains and 'sweetmeats'<<< these things are not strange - they are a staple farmers diet. brain is fucking excellent, black pudding just after butchering is delicius. always when upcountry here i fight for the brain when we slaughter a pig. Link to comment Share on other sites More sharing options...
Guest lazyphil Posted May 22, 2004 Report Share Posted May 22, 2004 Lets face it--anything they can lay their hands on they put in a sausage (scrotums, ears, udders, testicles etc--all ground up, ummmmmmm, NICE!)--and isn't it funny Newmarket sausages are noted for their high quality and its home to the world famous horse racing track! Link to comment Share on other sites More sharing options...
MooNoi Posted May 22, 2004 Report Share Posted May 22, 2004 This is exactly why my personal name for sausages is "mystery bags"! Link to comment Share on other sites More sharing options...
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