The_Munchmaster Posted December 31, 2010 Author Report Share Posted December 31, 2010 One of the delights i buy in ghana and bring back to the village is tined sardines to have on toast. Grilled is good. Cheap too. Surely you can buy them in LOS?! Link to comment Share on other sites More sharing options...
The_Munchmaster Posted December 31, 2010 Author Report Share Posted December 31, 2010 i mash up the sardines to a pulp with tomato sauce and spread on bread before toasting... I do something similar but with a few more ingredients: 4 sardines 1/2 tsp grated onion 1/2 tsp French mustard 1/2 tsp Worcestershire sauce 1/2 tsp tomato ketchup Mash up the sardines with all the ingredients. Toast a slice of bread or fry in the oil from the sardine tin. Pile sardine mixture on top and grill. Link to comment Share on other sites More sharing options...
Guest lazyphil Posted December 31, 2010 Report Share Posted December 31, 2010 i have all those ingredients in my kitchin bar french mustard-have colemans english though.....might try later today... Link to comment Share on other sites More sharing options...
The_Munchmaster Posted December 31, 2010 Author Report Share Posted December 31, 2010 ...Oh for those of you who do not know "The Young Ones" here is a short clip Well that brings back memories, thanks. Actually I think they're funnier to watch now than when they first came out. Link to comment Share on other sites More sharing options...
The_Munchmaster Posted December 31, 2010 Author Report Share Posted December 31, 2010 i have all those ingredients in my kitchin bar french mustard-have colemans english though.....might try later today... If English mustard I would probably use less as much stronger than French. Link to comment Share on other sites More sharing options...
Guest lazyphil Posted December 31, 2010 Report Share Posted December 31, 2010 english mustard aka rocket fuel! Link to comment Share on other sites More sharing options...
Mekong Posted December 31, 2010 Report Share Posted December 31, 2010 have you been in the andes yet?......i found them to be rather amazing, particually at the point they desend into the amazon and you can still see peaks with snow on.....the food in peru was a bit dire though I am in Santiago Chile not Lima Peru approx 2500 KM south of there but I will be in Peru on Sunday. Since I am in this part of the world I have booked a trip to Machi Picchu, somewhere I have always wanted to visit and would be a shame to miss out. A New Year treat for myself, or maybe Post-Divorce Stress Theraphy. I am sure a Shrink would have a field day analysing me, sort of "How did you handle the breakdown of your marriage" well I got as far away from her as physically possible in South America, watched old episodes of the Young Ones on Youtube whilst eating grilled Sardines on toast and then took a pilgramage to Machi Picchu. If I had not of come away and stayed in Madrid instead over the festive period I know I would have hit the bottle hard. Different enviroment and culture for a couple of weeks, staying active and having new experiences etc My way of coping and it is also keeping me off the sauce. Link to comment Share on other sites More sharing options...
Guest lazyphil Posted December 31, 2010 Report Share Posted December 31, 2010 good plan, enjoy yourself :content: .....no sauce at all?....not even tried pisco sour, i assume they have that in chile, i tried it at 14500 feet on the inca trail, had a serious effect on my balance haha..... i'm back in phuket/patong in may for a quick 8 night escape, 2012 thinking of costa rica for a change.... Link to comment Share on other sites More sharing options...
Mekong Posted December 31, 2010 Report Share Posted December 31, 2010 When I said no Sauce, it was referance to Alcohol, Manchester slang for booze. Good possibility that I may visit Phuket in May, from next April I will be based in Singapore for a while so Phuket is a simple weekend away. I have alreay started legal proceedings to have the PNG notification overturned and if that fails well I will just put my passport through the washing machine and obtain a replacement when I arrive in Singapore. Feliz Año Nuevo as they say in Spanish Link to comment Share on other sites More sharing options...
Guest lazyphil Posted December 31, 2010 Report Share Posted December 31, 2010 pisco sour is booze .....we might collide in patong then!!! HNY! Link to comment Share on other sites More sharing options...
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