ALHOLK Posted September 30, 2002 Report Share Posted September 30, 2002 Hi! I think that rock lobsters in Thailand are caught locally. As I stated before I think that locally cuaght shellfish are best as they are freshest. On argument in favour of North sea shellfish is that the cold water makes tham grow slower and this produces better meat. I suspect that this would also apply to lobsters from Maine and Newfoundland. regards ALHOLK Link to comment Share on other sites More sharing options...
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