Guest Posted January 13, 2003 Report Share Posted January 13, 2003 Mayonaisse, Mayonaisse, Mayonaisse, Mayonaisse, Mayonaisse, Mayonaisse, Mayonaisse, Mayonaisse, That is the only true additive to any kind of food. As to taste. It differs, one person loves to eat Big Macs for breakfast, the other does not. It really is something very difficult to discuss. What one craves for, another person hates. CM Link to comment Share on other sites More sharing options...
Guest Posted January 13, 2003 Report Share Posted January 13, 2003 Only if it is 'Hellman's' mayonaisse! LOL! None of this proper, made in a kitchen stuff. Other great additives: HP 'brown' sauce. It has to be HP though. 'Daddies' does not cut the er...mustard (so to speak). Worcester Sauce (as in Bloody Marys - All Hail the V.I) but only 'Lea and Perrins'. Re. Dijon mustard. I have some respect for this stuff. It's a very fine condiment indeed. Link to comment Share on other sites More sharing options...
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