carew66 Posted September 17, 2003 Report Share Posted September 17, 2003 Bacon and cabbage. Floury potatoes on the side. Loads of mustard. Link to comment Share on other sites More sharing options...
Guest Posted September 17, 2003 Report Share Posted September 17, 2003 Not too bad an idea Oran. Bet there would be a few other entrants as well. So just the sauce guys or do you insist on having special spaghetti as well? Link to comment Share on other sites More sharing options...
limbo Posted September 18, 2003 Author Report Share Posted September 18, 2003 Hi LHL, I knew you would jump in on this one. You're taking the pot and pans? It would make a nice layer before the beer kicks in. Link to comment Share on other sites More sharing options...
Brink15 Posted September 18, 2003 Report Share Posted September 18, 2003 Hey maybe I'll share my extra spicy version of Penne alla Vodka. Mmmmmmmmmm! Link to comment Share on other sites More sharing options...
Guest Posted September 18, 2003 Report Share Posted September 18, 2003 You forgot to answer the first question. Link to comment Share on other sites More sharing options...
pattaya127 Posted September 18, 2003 Report Share Posted September 18, 2003 you beat me to that topic. Anyway: Couscous is my favorite prepared food. Prosciutto my fav unprepared. And deserts, not too much dough, creamy stuff and I am a chocolaolic. I also can eat a quart of ice-cream in one sitting with no problem. Link to comment Share on other sites More sharing options...
limbo Posted September 18, 2003 Author Report Share Posted September 18, 2003 Hi Oran, you mean the 'How much' question???? No idea, you tell me, since you'll have to dish out Link to comment Share on other sites More sharing options...
Guest Posted September 18, 2003 Report Share Posted September 18, 2003 [color:"blue"] Prosciutto my fav unprepared. [/color] Great stuff ...love it [color:"blue"]Couscous is my favorite prepared food. [/color] Ugly stuff ....hate it. Link to comment Share on other sites More sharing options...
pattaya127 Posted September 19, 2003 Report Share Posted September 19, 2003 Ugly stuff ....hate it. ------------------------- Yukon? We have a problem ::. Where did you get couscous that you'd hate it? maybe i am lucky to have had most of my couscous cooked by friends, but even in my french hometown, they do a great job with this most natural dish. Link to comment Share on other sites More sharing options...
Guest Posted September 19, 2003 Report Share Posted September 19, 2003 There actually was a Moroccan Restaurant for a while and all the tree-huggers think it is 'posh'. Just like grits or our great canadian "Red River Cereal", IMO ...........hog slop. Also tried it in situ a couple of times..still not to my palate. But I'm sure your friends do a lovely job of it. Grass and dirt and tree bark is 'natural' too, and preferable to Couscous. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.