Zaad Posted March 22, 2004 Report Share Posted March 22, 2004 Wow, rather impressive, give her my compliments Done. Khop khun kha, she replied I am embarrased to admit just how little I know about my own country Same here. Either Holland or Portugal. Link to comment Share on other sites More sharing options...
whosyourdaddy Posted March 22, 2004 Report Share Posted March 22, 2004 17. Missed 5, 13 and unfortuanely 15. Guess I better look at what goes in my food more often and definately need a trip to Loei Link to comment Share on other sites More sharing options...
soongmak Posted March 26, 2004 Report Share Posted March 26, 2004 Peanuts in the issan variety of somtam? Sounds like sacrilege to me! According to my (Issan) GF, no peanuts and loads of plaraa. Cheers, soongmak P.s. : cant do your test. Website is down!? Link to comment Share on other sites More sharing options...
Old Hippie Posted March 26, 2004 Report Share Posted March 26, 2004 I like the big chunks of raw fermented crab in my Som Tom... Made som Tom tonight at home, it was good...oh, babbling, sorry... Link to comment Share on other sites More sharing options...
Pescator Posted March 26, 2004 Author Report Share Posted March 26, 2004 Hi Soongmak, yes, my missus (Issarn)says the same. Sometimes it seems to me that the plarah is the main ingredient Well, my ISP cut my internet line, cleared my homepage and basically caused much frustration in the 2 days it took me to convince them to get me back online again. :onfire: I shall put thequizzes online again on another domain. brb. Cheers Hua Nguu Link to comment Share on other sites More sharing options...
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