speakeasy-thai Posted October 11, 2006 Report Share Posted October 11, 2006 Anyone know how to make it? delicious delicious delicious Link to comment Share on other sites More sharing options...
samak Posted October 11, 2006 Report Share Posted October 11, 2006 same same as nam tok moo; you just take nua instead of moo! or do you mean with nua the northern thai version of the isaan version? Link to comment Share on other sites More sharing options...
Flashermac Posted October 12, 2006 Report Share Posted October 12, 2006 It needs to be prepared whilst standing under a water fall. The tricky part is keeping the charcoal burning. http://www.simply-thai.com/thai-food-recipes-salad-nua-yang-nam-tok.htm Link to comment Share on other sites More sharing options...
Flashermac Posted October 12, 2006 Report Share Posted October 12, 2006 It needs to be prepared whilst standing under a water fall. The tricky part is keeping the charcoal burning. http://tinyurl.com/q4vr7 Link to comment Share on other sites More sharing options...
Pescator Posted October 12, 2006 Report Share Posted October 12, 2006 Add to that, a waterfall in the northern region specifically Link to comment Share on other sites More sharing options...
thalenoi Posted October 16, 2006 Report Share Posted October 16, 2006 Sorry, but I go out to buy some. But will ask gf when she wakes up (only 05.30 am here in udon Thani) Link to comment Share on other sites More sharing options...
Old Hippie Posted October 17, 2006 Report Share Posted October 17, 2006 Might be a recipie in the food section, if not, do a google, if not, I have one in a Thai cook book, and will post it when I can get off my fat lazy ass... Link to comment Share on other sites More sharing options...
Flashermac Posted October 18, 2006 Report Share Posted October 18, 2006 Uh ... I dun posted a link to one. Link to comment Share on other sites More sharing options...
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