whcouncill Posted December 1, 2006 Report Share Posted December 1, 2006 Ever had Sri Lankan food b4? What's that like? What are some of the differences between that and Inidan if any? I know Indian food can vary depedning on the region but still. Link to comment Share on other sites More sharing options...
Nervous_Dog Posted December 1, 2006 Report Share Posted December 1, 2006 I used to eat a lot of it, seems to me to be hotter than most indian, more coconut, thick gravies, yummy Link to comment Share on other sites More sharing options...
rchapstick Posted December 1, 2006 Report Share Posted December 1, 2006 once in Winnipeg (no kidding) in the middle of a snowstorm. Kinda spicy and very tasty. Link to comment Share on other sites More sharing options...
samak Posted December 1, 2006 Report Share Posted December 1, 2006 yes in Sri Lanka very similar to Indian but a bit more spicy Link to comment Share on other sites More sharing options...
YimSiam Posted December 2, 2006 Report Share Posted December 2, 2006 Great stuff - spicier than Indian, lots more seafood (perhaps obviously) than most Indian, especially north Indian. YimSiam Link to comment Share on other sites More sharing options...
kwai_hai Posted December 2, 2006 Report Share Posted December 2, 2006 Ever had Sri Lankan food b4? What's that like? What are some of the differences between that and Inidan if any? I know Indian food can vary depedning on the region but still. Blue Elephant Restaurant, North Sydney - bloody beautiful. Maybe there is something I miss in Oz besides the fishing. Link to comment Share on other sites More sharing options...
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