Jump to content

You want tahina with that Pad Thai?


Flashermac

Recommended Posts

Bangkok Post

Walentine Day

 

 

Israel will kick out every Asian restaurant worker by the end of the year. "We feel an Israeli can hold a wok as well as a Thai or a Chinese person," says a Trade Ministry official in charge of work permits.

 

According to an Associated Press story from Jerusalem, the Israeli government will send foreign restaurant workers packing by next January. Industry leaders warn they won't be able to provide the food Israelis want and their business will be hurt.

 

Or, as the AP dispatch puts it: "Israel's sushi craze could be in for trouble."

 

Thai, Chinese, Japanese and Indian restaurants have grown into a $280 million-a-year business, accounting for 10 percent of the local dining landscape, according to the Israeli Ethnic Restaurant Association.

 

Asian restaurants employ 900 foreign-born chefs and kitchen workers. But now the Trade Ministry says Israelis should do those jobs.

 

The statement by Shoshana Strauss, a lawyer at the Trade Ministry, which regulates work permits for foreign workers, is worth repeating:

 

"We feel an Israeli can hold a wok as well as a Thai or a Chinese person."

 

In the minds of Thai chefs, at least, "hold" might be the operative word.

 

"If we don't have cooks, we don't have food. If we don't have food, we don't have customers," said Steven Lobel, who owns two Asian restaurants employing 14 Asian kitchen workers in the Tel Aviv area.

 

No kidding. But beginning next year, there will be no work visas for foreigners in the business, only tourist visas permitting brief consulting opportunities for experts in Asian cuisine, the Trade Ministry says.

 

The ministry has begun offering Asian cooking classes to Israelis, but few have shown interest, generating skepticism enough Israelis will step forward to fill the void.

 

"I doubt this will succeed," said Arnon Volosky, chief executive of the Ethnic Restaurant Association.

 

Link to comment
Share on other sites

The ministry has begun offering Asian cooking classes to Israelis, but few have shown interest, generating skepticism enough Israelis will step forward to fill the void.

 

"I doubt this will succeed," said Arnon Volosky, chief executive of the Ethnic Restaurant Association.

 

Scare tactics? :dunno:

Link to comment
Share on other sites

Does the word "discrimination" spring to mind?

 

I thought we fought a world war to get rid of this kind of thing?

 

yechh!

 

It does every time somebody posts the extensive list of jobs in Thailand that can not be taken by foreigners. So, it's discrimation agains foreigners across the board in a certain industry segment. Wish we would do that here in the U.S.

 

HH

 

Link to comment
Share on other sites

Bangkok Post

Walentine Day

 

 

Israel

 

...Or, as the AP dispatch puts it: "Israel's sushi craze could be in for trouble."

 

 

 

It takes years of training in Japan to be a sushi chef/master. They should hang on to them as a group with a very specialized training.

 

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

×
×
  • Create New...