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Coming back on the 26th


TheCorinthian

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Hey Flash-a-rooni, I just saw black-eyed peas at Villa (soi 33); a 500g bag of 'em, dried of course, for B49.

 

EDIT: Gee, this sounds good; since Vampy & I are having folks over for dinner this evening, I think I'll make it!

 

[color:purple]Big Pot of Black-Eyed Peas

 

Ingredients:

1 pound dried black-eyed peas

4 cups water

1/2 pound bacon, chopped

1/4 cup bacon drippings

1 large onion, chopped

14-ounce can of diced tomatoes, such as Rotel, drained

4 garlic cloves, minced

3 jalapenos (pickled or fresh), chopped

2 teaspoons chili powder

Salt and pepper to taste

 

Method:

Wash and pick over peas. In a large pot, mix peas with water and bring to a boil.

 

Reduce heat and simmer, covered, for 30 minutes.

 

Add all other ingredients and simmer, covered, 1 to 1-1/2 hours or until peas are tender.[/color]

 

Cheers,

SD

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SD, see any corn meal? Getting hard to find again ... and here's all that nice okra back in season again. :(

 

Know anywhere to get decent Cajun rice and beans? I suppose Bourbon Street still has its variety. Only place I know of for Jambalaya either.

 

Too bad old Josh isn't still around. That Bro knew how to cook.

 

 

 

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