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More Ghana signs


Nervous God

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A lot of the "local" food is very similar to Thailand, same types of fish, similar spices even.

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Curious, In Kenya, mainly in the coastal areas, this would be normal especially in the area of Malindi but given that Ghana is on the western side of Africa I am quite suprised...

 

ND: Any idea why this is like that? I know next to nothing about the history of Ghana...

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I think from what's available, coastal like Kenya, spices preserve food, etc. Fish is common, Tellapi is a easy to grow fish, (spelling) so common for poor countries, rice is very common in Ghana but imported, I also think a lot to do with Arabic influences and trade

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