Coss Posted May 19, 2011 Report Share Posted May 19, 2011 Snapper, Chilli, Basil, Lime, Butter, Balsamic Vinegar, Olive Oil, Nam Pla Link to comment Share on other sites More sharing options...
bust Posted May 19, 2011 Report Share Posted May 19, 2011 Noice.....on the barbie I hope!!! Link to comment Share on other sites More sharing options...
Torneyboy Posted May 19, 2011 Report Share Posted May 19, 2011 How much was the fish? A beauty .. Link to comment Share on other sites More sharing options...
Redbaron Posted May 19, 2011 Report Share Posted May 19, 2011 looks delicious, better than the tin of tuna I had for dinner. Link to comment Share on other sites More sharing options...
Coss Posted May 19, 2011 Author Report Share Posted May 19, 2011 to all Baked in oven, so all the butter, oil and juices combined to give a kind of Tom Yam sauce. Fish no cost, one I'd caught and frozen for later use. Sorry about the can of Tuna Cosstheclosetgourmet. Link to comment Share on other sites More sharing options...
HSTEACH Posted May 20, 2011 Report Share Posted May 20, 2011 Nice snapper Coss.. what species of snapper is that? We catch mango snapper in the Gulf of Mexico that look somewhat like yours. Link to comment Share on other sites More sharing options...
Coss Posted May 20, 2011 Author Report Share Posted May 20, 2011 http://goo.gl/ldMVM I don't know about Mango Snapper, sounds good though, the link above shows NZ Snapper Link to comment Share on other sites More sharing options...
HSTEACH Posted May 20, 2011 Report Share Posted May 20, 2011 Thanks!! Link to comment Share on other sites More sharing options...
Bangkoktraveler Posted May 23, 2011 Report Share Posted May 23, 2011 Tried Thai snapper? Link to comment Share on other sites More sharing options...
Coss Posted May 23, 2011 Author Report Share Posted May 23, 2011 Only in LOS, good if I remember correctly, looked like snapper, called coral fish or some such. Link to comment Share on other sites More sharing options...
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