torrenova Posted June 5, 2003 Report Share Posted June 5, 2003 Says samak: you just explain it as "a small tasty animal, which name you can not remember at the moment" and she will eat it. ROTFLMAO Brightened up my day Link to comment Share on other sites More sharing options...
BelgianBoy Posted June 5, 2003 Report Share Posted June 5, 2003 Mid July? I'll make sure I have a trip to BKK by then Zaad, Will contact ya about when I'm arriving. Cheers ! BB the rabbit-eater Link to comment Share on other sites More sharing options...
BelgianBoy Posted June 5, 2003 Report Share Posted June 5, 2003 Samak, Sounds good !!!!! shame I'm on diet as well hahahaha Any address / name / tel on this place ? reservations needed ? french owned and french cook ? Cheers ! Link to comment Share on other sites More sharing options...
samak Posted June 6, 2003 Report Share Posted June 6, 2003 Les Chevalier Sukhumvit Soi 3 in the middle of Sanukhumvit Area member of the order of maitres Canardiers de Rouen house speciality: pressed duck just a few steps from Sukhumvit on the left sorry have no phone number, but no reservation needed definitely french owner and there was also a french cook when i was there last time and why you make me remember this excellent meal, i am on a Diet!! Link to comment Share on other sites More sharing options...
BelgianBoy Posted June 7, 2003 Report Share Posted June 7, 2003 Monsieur Samak, Un grand merci ! Looks great except for the canard presse Cheers ! Link to comment Share on other sites More sharing options...
samak Posted June 9, 2003 Report Share Posted June 9, 2003 a votre service, monsieur! have never tried the canard presse; prefer the foie gras, but this will be on my personal blacklist for the next couple of weeks (diet!) Link to comment Share on other sites More sharing options...
BelgianBoy Posted June 9, 2003 Report Share Posted June 9, 2003 Samak, I had canard presse in the most expansive restaurant in Paris world-famous for canard presse, La Tour d'Argent, where evn each duck is numbered...... Its ok, but nothing special IMO, gimme foie gras each and every day yummyyyyyyyyy Apparantly it takes 6-7 months for a reservation hahaha How about you, Zaad, me and the gals mid-july at the restaurant ? By then the diet is fini, non ? Cheers ! Link to comment Share on other sites More sharing options...
samak Posted June 10, 2003 Report Share Posted June 10, 2003 i am afraid, that mid july not lapin in Bangkok but rather chien, chat or singe in China will be on my menu (2 weeks business trip). anyway let me know your dates later, maybe there still remain a opportunity to meet... Link to comment Share on other sites More sharing options...
BelgianBoy Posted June 10, 2003 Report Share Posted June 10, 2003 Cher Samak, Well that is yummy as well, as long as it is well prepared I land 10/7 and leave 24/7, available only from 16 to 23/7........ When I arrive, thursday is for the GF, fridaynite is for the board then 4 days away with the GF as there is some public holiday, rest in BKK while GF is working dayjob......... Will ya be there ? What about you, Zaad ? Cheers ! Link to comment Share on other sites More sharing options...
Zaad Posted June 11, 2003 Author Report Share Posted June 11, 2003 Hi BB, If I go to BKK it'll be either the 11-12-13(July) weekend OR 18-19-20(July) weekend. I'll let you know before July. Would be nice to meet you as well, Samak. Link to comment Share on other sites More sharing options...
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