gummigut Posted March 6, 2004 Report Share Posted March 6, 2004 I think a rich burgundy would be wasted on rat. Would serve a red, something a bit fruity. Like some of those blends that come out of california (flora springs trilogy). If it's got spicy sauce, wonder how an acidic chianti would go. Course, I really haven't had a glass of wine in quite some time <<burp>> Link to comment Share on other sites More sharing options...
Guest Posted March 6, 2004 Report Share Posted March 6, 2004 It's what we in the West call Dog Shark , a traditional fish used in British F&C shops. While a member of the shark family they are not the BIG fellas (about the size of a Cod) and AFAIK not on any protected or endangered list. Link to comment Share on other sites More sharing options...
Torneyboy Posted March 6, 2004 Report Share Posted March 6, 2004 Hi Just told once by someone that if you just order ""fishNchips"" ..not say ..snapper or cod..you get shark. Maybe they are joking With all the batter whom knows what it is..maybe rat BTW..we have had about three shark attacks so far this summer..no deaths....one was way up a river..no sharks there for many many years. We are ver weary here of sharks...we all love the water. Link to comment Share on other sites More sharing options...
Torneyboy Posted March 6, 2004 Report Share Posted March 6, 2004 Hi BKB Did it stay down? I found that the weird things do weird things to my tummy...and bang..... head for the loo for a day or two :: Link to comment Share on other sites More sharing options...
Guest Posted March 20, 2004 Report Share Posted March 20, 2004 Don't talk about sharks, that is one of my favorite fish! The white meat has a real, nice taste. Link to comment Share on other sites More sharing options...
Torneyboy Posted March 20, 2004 Report Share Posted March 20, 2004 Hi Saw a show today that said Shark,swordfish,deep sea perch and one other ...are very high in mercury...and very bad for you. We eat shark fom our fish N chip shops ..no mention of any danger . Think again about shark Link to comment Share on other sites More sharing options...
Guest Posted May 3, 2004 Report Share Posted May 3, 2004 With the world's pollution - what is safe to eat? Link to comment Share on other sites More sharing options...
Guest Posted May 7, 2004 Report Share Posted May 7, 2004 Say, what's the password? My stomachs up for it. PM me if you prefer. Thanks! Link to comment Share on other sites More sharing options...
Guest Posted May 7, 2004 Report Share Posted May 7, 2004 She cooks Tom Yum for me ..takes the heads out before reaching the table Best, most delicious, part is not the tails but the brains. Honestly! Try this when you're ready for a true culinary feast: 1) Tell the wife to keep 'em on. 2) Marshall all your strengths, sit down and bust off the heads, purse your lips and suck that tasty nector over your palate. 3) *insert epiphany here* What you savor will change the way you 'see' those heads forevermore-- a gourmands' delicacy. Link to comment Share on other sites More sharing options...
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