Old Hippie Posted September 23, 2005 Report Share Posted September 23, 2005 You peel the stinger and shell off, and eat. Not my liking...the fried grass hoppers areok, and the crabs... the grubs areok on occassion...but once in awhile you get a bad one... Link to comment Share on other sites More sharing options...
Adams167 Posted September 23, 2005 Report Share Posted September 23, 2005 An English Teacher in Samutprakarn has a very intersting Blog on Thai Food Stalls etc. - hope it's OK to Post the Link http://www.thai-blogs.com/index.php?blog=5&cat=46 Paul Link to comment Share on other sites More sharing options...
Guest Posted September 23, 2005 Report Share Posted September 23, 2005 Adam, Hey thanks that was a great link! and OH man lol thats wild. Um what does de shelled scorpion taste like? lol Chicken? Link to comment Share on other sites More sharing options...
Torneyboy Posted September 23, 2005 Report Share Posted September 23, 2005 Great link thanks for posting Link to comment Share on other sites More sharing options...
Guest Posted September 24, 2005 Report Share Posted September 24, 2005 ".but once in awhile you get a bad one... " but by the time you find out its too late ( same applies bgs too) Link to comment Share on other sites More sharing options...
Guest Posted September 25, 2005 Report Share Posted September 25, 2005 MMMM bugs. Uh, whats the right seasoning for scorpion? Salt? pepper? Catsup? Link to comment Share on other sites More sharing options...
samak Posted September 25, 2005 Report Share Posted September 25, 2005 nam phrik or nam pla! catsup? you mean catpiss? Link to comment Share on other sites More sharing options...
shygye Posted September 27, 2005 Report Share Posted September 27, 2005 Get the book, "Thai Hawker Food". ISBN 974-89009-9-1 Link to comment Share on other sites More sharing options...
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