The_Munchmaster Posted July 10, 2007 Report Share Posted July 10, 2007 Who doesn't love chips (or french fries as the froggies call them)? Probably the simplest cooked food there is but also one of the tastiest. They go with most dishes and also make an excellent snack. I love em with salt and lots of vinegar and also dipped in mayo and tomato ketchup. Link to comment Share on other sites More sharing options...
Fiery Jack Posted July 10, 2007 Report Share Posted July 10, 2007 Who doesn't love chips...? Funny, being from a working class bit of the north of England, I was raised on a chips-with-everything diet. Still love fish and chips and live off them when I'm back in the UK. But I genuinely can't remember the last time I had a chip. Bit thin on the ground here in Japan (where I've lived for umpteen years...). (I don't much like the shit skinny cardboard chips you get with US-style fast food. ) Lord, I'd love a bag of decent chips right now. Salt and vinegar on, mate. Plenty of salt, plenty of vinegar. jack Link to comment Share on other sites More sharing options...
Guest lazyphil Posted July 10, 2007 Report Share Posted July 10, 2007 my aunt and uncle ran the fish and chip shop in stoney middleton in derbyshires peak district national park years ago, i remember helping to peel spuds on visits there. the chippy was formally a turnpike toll booth! http://www.wishful-thinking.org.uk/genuki/DBY/StoneyMiddleton/TollBooth.html Link to comment Share on other sites More sharing options...
The_Munchmaster Posted July 10, 2007 Author Report Share Posted July 10, 2007 .....(I don't much like the shit skinny cardboard chips you get with US-style fast food. )..... You mean shite like these? They don't taste quite so bad if you put them in a nice buttery roll. Link to comment Share on other sites More sharing options...
teddy Posted July 10, 2007 Report Share Posted July 10, 2007 You must be careful using a chip pan. When I was about 16 years old I accidently knocked a massive pan of sizzling chip pan fat off the cooker onto my legs. I fell on the floor in shock and then was even more shocked when my legs literally started to fry. I was in hospital for about three days and then they had to peel the skin off my legs after a couple of weeks. Still have the scars around my ankles where they had to sew the wounds after cutting the peeled skin off. Lovely Link to comment Share on other sites More sharing options...
The_Munchmaster Posted July 10, 2007 Author Report Share Posted July 10, 2007 Good advice Teddy. :thumbup: However these days I think most people use a deep fat fryer which is much safer than the old fashioned chip pan. PS. Is it because of that accident that you have such skinny legs? :hubba: Link to comment Share on other sites More sharing options...
teddy Posted July 10, 2007 Report Share Posted July 10, 2007 I haven't got skinny legs, it's just that my cock is so big and thick it makes my legs look skinny :smirk: Link to comment Share on other sites More sharing options...
The_Munchmaster Posted July 10, 2007 Author Report Share Posted July 10, 2007 A Bic pen would make a pipe cleaner look thick. Link to comment Share on other sites More sharing options...
Flashermac Posted July 10, 2007 Report Share Posted July 10, 2007 When I was a kid those skinny things were called shoestring potatoes. The fast food places have switched to them presumably because they fry faster. Link to comment Share on other sites More sharing options...
MooNoi Posted July 10, 2007 Report Share Posted July 10, 2007 I love em with salt and lots of vinegar and also dipped in mayo and tomato ketchup. Please, Munchie... Not all at the same time, surely??? Say it's not true!! What a way to ruin a good chip! Link to comment Share on other sites More sharing options...
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