The Good Granny Cookbook

[teddy]

Just walked in on Munchie and he didn't see me coming. Amazingly it wasn't his dick he had in his hand but a book by the title "The Good Granny Cookbook" by Jane Fearnley-Whittingstall, mother of Hugh Fearnley-Whittingstall.

 

Does any other board member have this book

[Mekong]

I prefer to cook Nubile Virgins, Good Grannies tend to be too chewy!

[The_Munchmaster]

You taking the piss?

 

No pictures, but lots of old favourites, including:

 

Bobotie, Crow's Nicky-Nacky Men, Devils on Horseback, Gerda's Chicken, Goosegog and Elderflower Fool, Gougere, Kaiserschmarrn, Milly-Molly-Mandy Potatoes and Stodge.

 

All classics which bring back warm memories of our childhood years.

[The_Munchmaster]

I prefer to cook Nubile Virgins, Good Grannies tend to be too chewy!

Try Grannies Oysters then, they're raw. :thumbup:

 

[Mekong]

So cooked grannies are the cannibal version of Blowfish then? You need to know what parts are edible!

 

Its amazing what you can learn in here, I just hope you get them to clean your rug before you cook them.

[teddy]

I prefer to cook Nubile Virgins' date=' Good Grannies tend to be too chewy![/quote']

Try Grannies Oysters then, they're raw. :thumbup:

 

You get yours from the Silom Sauna don't you Munchie

 

[Torneyboy]

I prefer to cook Nubile Virgins' date=' Good Grannies tend to be too chewy![/quote']

Try Grannies Oysters then, they're raw. :thumbup:

 

You get yours from the Silom Sauna don't you Munchie

this

[The_Munchmaster]

As expected, your link is to an article about cookery books and not a link to pictures of Grannies Oysters.

[teddy]

Thankfully :smirk:

[The_Munchmaster]

You get yours from the Silom Sauna don't you Munchie

I can assure you that the only oysters I have ever eaten have been fresh from the sea with a little tangy sauce on them.