The_Munchmaster Posted October 8, 2009 Report Share Posted October 8, 2009 Rats Recipe Ingredients: Fresh rats Fresh herbs Cooking oil Chilli peppers Butter Peanuts Preparation: Blow the rat skin with a blowtorch. Leave rats to cool down. When they are cool enough, clean the rest of the skin with a steel wool. Eviscerate the rats and split them. Put all the good rat parts in a jar, with the fresh peppers, herbs and oil. Leave this for half an hour in the fridge. Deep-fry until brown in a mixture of butter and peanut oil. Serve hot with some crunchy peanuts. Link to comment Share on other sites More sharing options...
The_Munchmaster Posted October 8, 2009 Report Share Posted October 8, 2009 Who broke it? Link to comment Share on other sites More sharing options...
Julian2 Posted October 8, 2009 Report Share Posted October 8, 2009 Well, that's what I said... if he ain't broke, why get him fixed. That rat recipe would be improved if you dipped them in egg and breadcrumbs before frying. Link to comment Share on other sites More sharing options...
Julian2 Posted October 8, 2009 Report Share Posted October 8, 2009 Rat Link to comment Share on other sites More sharing options...
BelgianBoy Posted October 8, 2009 Report Share Posted October 8, 2009 What is probably needed is some delicious rat recipes/ actually it is a delicasy for some here in Belgium. could not find the recipe in English, so for the Dutch speaking here : rat recipe ! tastes like rabbit..... BB Link to comment Share on other sites More sharing options...
Bangkoktraveler Posted October 8, 2009 Report Share Posted October 8, 2009 Are Belgium people Thai? Link to comment Share on other sites More sharing options...
Torneyboy Posted October 8, 2009 Report Share Posted October 8, 2009 You go first.... Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.