khunsanuk Posted January 8, 2014 Report Share Posted January 8, 2014 Hi, I posted a link to it earlier in this thread: http://www.grandcafegreenparrot.com/ Sanuk! Link to comment Share on other sites More sharing options...
cavanami Posted January 8, 2014 Report Share Posted January 8, 2014 Green Parrot, maybe Link to comment Share on other sites More sharing options...
ALHOLK Posted January 8, 2014 Report Share Posted January 8, 2014 So how are the famous Swedish meatballs prepared? Minced beef or beef/pork Egg Bread crumbs cream salt and pepper sometimes finely chopped onions These are pretty much standard ingredients. Also there are probably nearly as many recipies as there are Swedes that that make them. I have never understood why Swedish meatballs are so well known all over the world, After all most countries have them in one way or another. E.g. you can buy them barbecued on sticks at many Thai food stalls. ALHOLK Link to comment Share on other sites More sharing options...
radioman Posted January 8, 2014 Report Share Posted January 8, 2014 Thanks, interesting. As to why Swedish meatballs, dunno, but likely the same as why you see 'Kha moo Yerr-a-man' or even worse 'British Fish & Chips'! Link to comment Share on other sites More sharing options...
Flashermac Posted January 8, 2014 Report Share Posted January 8, 2014 My maid from Surin used to make us Swedish meatballs. She said she had worked for a Swedish family who taught her how. Weren't much different from the meatballs my Austrian gandmother used to make. Link to comment Share on other sites More sharing options...
waerth Posted January 8, 2014 Report Share Posted January 8, 2014 There are probably 100 million recipes on how to make meatballs. Most very similar. But the ones our mothers used to make will always be best in our memories Link to comment Share on other sites More sharing options...
Flashermac Posted January 8, 2014 Report Share Posted January 8, 2014 Sauerkraut and meatballs, eaten over mashed potatoes! Goulash once in a while to be different ... and in the winter thick pea soup with ham hocks. Forget the fried calf brains and scrambled eggs and the Eisbein ... Link to comment Share on other sites More sharing options...
Coss Posted January 8, 2014 Report Share Posted January 8, 2014 fried calf brains.. mmmm.... recently I was treated to Buffalo placenta soup and Buffalo hoof salad.... Link to comment Share on other sites More sharing options...
cavanami Posted January 8, 2014 Report Share Posted January 8, 2014 How about "calf fries"...cattle balls Link to comment Share on other sites More sharing options...
Flashermac Posted January 8, 2014 Report Share Posted January 8, 2014 Shitty larp ... an Issan specialty. Link to comment Share on other sites More sharing options...
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