hooper Posted April 19, 2008 Report Share Posted April 19, 2008 Where would i find the best burger around suk now never got to go to the belgian dog Link to comment Share on other sites More sharing options...
Bangkoktraveler Posted April 19, 2008 Report Share Posted April 19, 2008 What kind of handburger do you like? I was on one of the islands once and asked for a chesseburger. They delivered the chesseburger. I looked at it and asked where was the beef. The waitress said there is none. She said I ordered a CHEESE burger. Link to comment Share on other sites More sharing options...
dddave Posted April 19, 2008 Report Share Posted April 19, 2008 I won't get into "best", but the burgers at DOWNUNDER BAR on Suk soi 23 are top tier. Link to comment Share on other sites More sharing options...
Julian2 Posted April 19, 2008 Report Share Posted April 19, 2008 I had a decent one at Steak1 on Soi4 last year. It's about 100m past Nana. If you get there about 6pm and get a window seat there's nice eye candy as the girls go past on their way to work at NP. Link to comment Share on other sites More sharing options...
waerth Posted April 19, 2008 Report Share Posted April 19, 2008 I won't get into "best", but the burgers at DOWNUNDER BAR on Suk soi 23 are top tier. The one time I ate a burger there it was one of the worst I ever had. So it obviously can differ from visit to visit. Waerth Link to comment Share on other sites More sharing options...
Julian2 Posted April 19, 2008 Report Share Posted April 19, 2008 So what makes a good burger? Once you put pickles or mayonnaise on you've lost me. The bun should not have any sweetness at all and fried onion is essential. I realise beetroot and a fried egg is very much an Aussie thing but good old Heinz tomato sauce is a must. A little shredded lettuce and a paper thin layer of tomato and you have perfection. Link to comment Share on other sites More sharing options...
Torneyboy Posted April 19, 2008 Report Share Posted April 19, 2008 And bacon :thumbup: Link to comment Share on other sites More sharing options...
Dumsoda Posted April 19, 2008 Report Share Posted April 19, 2008 J2, I make a fair burger.....even if I am blowing myself....errrrr my own trumpet that is... it's all in the Pattie... Burger de luxe a la DS / DC Meat Pattie.... equal parts minced Veal, Pork & Lamb.... yep a genuine 3 holer....lol Diced onions...I like red ones...just personal taste...sweeter to me!! 2 whole eggs, kneaded into it all..... Worcestershire (Sp??)Sauce L&P for me... ...little bit Corn flour...2 roll your "balls" in....lol Handful...homemade bread crumbs... Rock Salt...ground Black Pepper...ground.... Mix all with "Clean" hands....no wanking or nose picking during kitchen duties OK???? Buns....I like "Buns"... Italian style Sour dough....not too thick and only just slightly toasted (warmed up) Additives: Egg Bacon Tasty Cheese VERY thinly sliced vine ripened tomatoes (need to taste tomato!!) Green Leafs...(previously drizzled w EV OO and balsamic Vinegar) Sauce......DEFINITELY not necessary!!!! This works for me....and I rarely get complaints Cheers DC Link to comment Share on other sites More sharing options...
bust Posted April 19, 2008 Report Share Posted April 19, 2008 Sauce......DEFINITELY not necessary!!!! Cheers DC NO SAUCE......that is so UNAUSTRALIAN Link to comment Share on other sites More sharing options...
samak Posted April 19, 2008 Report Share Posted April 19, 2008 What kind of handburger do you like? is this a freudian or what? i always wondered why it is called hamburger as i have never found ham in it! Link to comment Share on other sites More sharing options...
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