BelgianBoy Posted December 8, 2002 Report Share Posted December 8, 2002 Says thalenoi: Any one know details about "Khai Kem"? She baked them in lots of oil, they had a red in stead of yellow, what's the name again in english? (Jaune d'oeuf or eigeel) Special taste indeed, arooi. Thalenoi, Yep, salty eggs, had that before, rather good as well......... The word you are looking for is 'yoke', no ? Cheers ! Link to comment Share on other sites More sharing options...
Old Hippie Posted December 8, 2002 Report Share Posted December 8, 2002 She called it larb kai or gai, get the to confused all the time. Had the chicken meat salad as well. Aalso the larb Moo, made with chunks of intestine, tasty! Link to comment Share on other sites More sharing options...
Bakkabon Posted December 10, 2002 Report Share Posted December 10, 2002 Aalso the larb Moo, made with chunks of intestine, tasty! depending where you get it from they could have intestine in it, but laarb moo is just minced pork salad. Link to comment Share on other sites More sharing options...
samak Posted December 10, 2002 Report Share Posted December 10, 2002 sure larb moo is just minced pork salad.. but what parts of the pig did they use? probably sometimes it's better not to know! Link to comment Share on other sites More sharing options...
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