limbo Posted January 10, 2004 Report Share Posted January 10, 2004 Well said JP1, I've had some horrific meals and some very tasty ones up in the air. Definately enjoyed some bizz class CA food, with real cutlery and porcelain. Link to comment Share on other sites More sharing options...
samak Posted January 10, 2004 Report Share Posted January 10, 2004 many airlines serve decent food and good wines in biz or first. for example japanese food in ANA is excellent. united however is disappointing even in first. except their wines Link to comment Share on other sites More sharing options...
Guest Posted January 10, 2004 Report Share Posted January 10, 2004 >> I flew back with TG in business and enjoyed the 4-course lunch and 3-course dinner.......... << TG biz is OK, IMO LH First even better I liked the Caviar and Champagne. Link to comment Share on other sites More sharing options...
Khun_Kong Posted January 10, 2004 Report Share Posted January 10, 2004 On my 28+ hour UAL flights, I'm happy with everything that I get. I always special order the Asian veg- good salads, good dressing, good and spicy rice dishes. I always supplement with snacks. Link to comment Share on other sites More sharing options...
elef Posted January 10, 2004 Report Share Posted January 10, 2004 Hi Peter, sometimes TG offers foie gras and Bourgogne! elef Link to comment Share on other sites More sharing options...
BelgianBoy Posted January 11, 2004 Report Share Posted January 11, 2004 Peter1964 said:>> I flew back with TG in business and enjoyed the 4-course lunch and 3-course dinner.......... << TG biz is OK, IMO LH First even better I liked the Caviar and Champagne. Peter, Lucky then that I dont like caviar :) BTW, why write that with a Capital ???? Cheers ! Link to comment Share on other sites More sharing options...
jp1 Posted January 11, 2004 Report Share Posted January 11, 2004 Lucky then that I dont like caviar :) BTW, why write that with a Capital ???? Caviar must be written with capital letter 'cause it's a rare commodity, delicious and very expensive. Link to comment Share on other sites More sharing options...
BelgianBoy Posted January 12, 2004 Report Share Posted January 12, 2004 jp, Yuk, yuk and again yuk Cheers ! Link to comment Share on other sites More sharing options...
samak Posted January 12, 2004 Report Share Posted January 12, 2004 which Airlines do still serve Caviar in first? got it last time a couple of years back. have not seen it anymore on my recent occasionally upgrades to first, not on United and not on TG or anywhere else. stuff like foie gras, lobster etc. still available; and Dom Perignon and excellent Chateaux from Bordeaux (the one just under the Margeaux, Latour and Laffite alike) and XO Cognac :p Link to comment Share on other sites More sharing options...
jp1 Posted January 12, 2004 Report Share Posted January 12, 2004 samak said:which Airlines do still serve Caviar in first? got it last time a couple of years back. have not seen it anymore on my recent occasionally upgrades to first, not on United and not on TG or anywhere else. stuff like foie gras, lobster etc. still available; and Dom Perignon and excellent Chateaux from Bordeaux (the one just under the Margeaux, Latour and Laffite alike) and XO Cognac :p Lufthansa serves Caviar in First class on all Intercontinental flights. :: That's a long tradition. They want to get rid of it but that's hard to sell to the F/C clientel. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.