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Falangs and Muslim food


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the article says that about 25-30% keep their lifestyle 'Kosher'.

 

Like you say ... it would be tough go in LOS or most places in Asia. Guess you'd be eating at vegetarian places a lot.

 

So here a good one for all you Bkk residents ........... any Kosher restaurants?

 

I know there are halal places off soi3.

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OK and since this started about 'Muslum food' the following are NOT allowed in a Muslum diet:

 

 

 

The arabic word (Haram) means unlawful. The following items have been categorically spelled out as being Haram by jurists in light of the Holy Quran and the Sunnah of the Prophet Mohammad :

 

1. Pig

2. Blood

3. Carnivorous animals

4. Almost all reptiles and insects

5. The bodies of dead animals

6. Halal animals which are not slaughtered according to the Islamic Law.

7. Wine, Ethyl Alcohol, and Spirits.

 

The above mentioned items are Haram and should be avoided by all Muslims.

 

 

 

So although chicken is, I guess Coq au Vin is off the dinner list. :doah:

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I remember going to a reception centre, and the kitchen was in Chaos, apparently a "Ultra orthodox" group where having a function, and every thing was stripped down, the cooking staff brought in their own cutlery etc.

 

But thats a very small percent of most "Kosher" events I suspect.

 

Not sure about any Kosher restaurants in Bangkok, but this lists a few of them

 

http://www.shamash.org/cgi-bin/kosher/kosscan.pl

 

Next time your in town we'll take you with us on a Friday to the Arabic places.

 

JB

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So here a good one for all you Bkk residents ........... any Kosher restaurants?

 

But, of course! :angel: ::

 

* Beth Elisheva Shabbat Meals, Sukhumvit Soi 22 (incidentally, there's a synagogue on Soi 22)

* Chabad House Kosher Restaurant Bangkok, Rambuttri Rd

* Even Chen Restaurant, Chinatown (in the Bossotel Inn)

 

No, i don't know them by heart....

 

World Wide Kosher Databse

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limbo said:

Maybe off track, but LHL, what's gefillte fisch? Is the filling a standard filling or can it vary?

 

yes, like almost all recipies it will depend on the ingredients available and the tastes of the cook ::

 

basically:

a firm white fleshed fish (often whitefish or pike or pickerel in Canada)

 

oil, eggs and Matzo meal

 

an onion diced fine perhaps and seasoning, usually just salt, pepper and sugar.

 

Basically you are making 'Fish Balls'

 

Poach in a fish stock traditionally.

 

Matzo meal is a baked wheat unleavened wheat cracker that is then ground.

 

The 'Gefullte' means stuffed, as the traditional ingredients were stuffed back into the fish skin before poaching.

 

I'm sure the Thais would love them. ::

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