The_Munchmaster Posted October 9, 2007 Author Report Share Posted October 9, 2007 After only one day the fried eggs have taken an early 12 to 10 lead over the scrambled eggs, the poached eggs (6) and scrambled eggs (4) are fighting it out for third place and the surprise package, the eggs benedict, have an early grip on 5th place with 3 votes. Surprisingly the hard boiled eggs haven't got off the mark and not so surprisingly the coddled eggs haven't either. Link to comment Share on other sites More sharing options...
teddy Posted October 9, 2007 Report Share Posted October 9, 2007 I once asked a gal how she would like her eggs in the morning "Fertilized or Un-Fertilized" she kneed me in the groin and replied "Scrambled" Was she a scouse lass by any chance? Link to comment Share on other sites More sharing options...
sayjann Posted October 9, 2007 Report Share Posted October 9, 2007 'all variety of eggs, lets face it its the only thing I can cook' try baked beans Mekong,they are quite easy to cook.... boiled eggs are quite good,but i just can't seem to get them right. the GF does them perfectly and often gives me a couple to take for work as she knows i don't often get the chance to eat properly at work. but they give me terrible wind....... but a boiled egg mashed up and mixed with salad cream and put into a sandwich is a treat..... Link to comment Share on other sites More sharing options...
The_Munchmaster Posted October 9, 2007 Author Report Share Posted October 9, 2007 ....but a boiled egg mashed up and mixed with salad cream and put into a sandwich is a treat..... It's got a name....egg mayonaise. Egg mayonaise should have been on the list. Link to comment Share on other sites More sharing options...
teddy Posted October 9, 2007 Report Share Posted October 9, 2007 Bollocks it is, egg mixed with mayonaise is called "Egg Mayonaise", egg mixed with salad cream is called, er, egg mixed with salad cream. Salad cream is not feckin mayonaise, not even in the same feckin ballpark Link to comment Share on other sites More sharing options...
The_Munchmaster Posted October 9, 2007 Author Report Share Posted October 9, 2007 Salad cream and mayonaise may not be the same but they are definitely in the same ball park. Link to comment Share on other sites More sharing options...
teddy Posted October 9, 2007 Report Share Posted October 9, 2007 No its not, saying "salad cream is in the same ballpark as mayonaise" is like saying, "giving a bitch a foot massage and eating a bitch out is in the same feckin ballpark", which it isn't Link to comment Share on other sites More sharing options...
teddy Posted October 9, 2007 Report Share Posted October 9, 2007 Found this: Salad Cream: Salad cream is a creamy yellow viscous sauce that is sometimes incorrectly likened to mayonnaise. As the title suggests, this underrated sauce is a cream for adding to salads. Its ingredients (spirit vinegar, vegetable oil, water, sugar, mustard, salt, egg yolks, modified cornflour, xantham gum and guar gum as stabilisers, and riboflavin for colouring) are simple yet ingenious and cover the four main food groups, but like many other things the end product is greater than the sum of its parts. Link to comment Share on other sites More sharing options...
The_Munchmaster Posted October 9, 2007 Author Report Share Posted October 9, 2007 I agree that giving a bitch a foot massage and eating a bitch out is not in the same ballpark, but salad cream and mayonaise definitely are (in the same ballpark). Link to comment Share on other sites More sharing options...
Torneyboy Posted October 9, 2007 Report Share Posted October 9, 2007 The old fashioned way.. Link to comment Share on other sites More sharing options...
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