Eggs

[The_Munchmaster]

Candyfloss refers to eggs as 'chickens periods' and won't eat them.

 

Personally I like them any way but particularly like them poached or scrambled.

[samak]

khai dao!

fried, sunny side up!

[simie]

Munchie, fried and scrambled. I prefer fried but am a bit fussy about how they are cooked, so if i'm eating out and not cooking them myself i often opt for scrambled if i'm not confident that a particular place will cook them to my satisfaction. I like the white well cooked and the yoke nice and runny, but the film of white covering the yoke must be cooked. I can't stand it clear and uncooked, yuck

Simie.

[CTO]

Love poached eggs, bit no idea where to get them in Bangkok that's worth eating, except the old cook at the Landmark Exec floor (Someone else paying helped the taste)

[CTO]

Love poached eggs, bit no idea where to get them in Bangkok that's worth eating, except the old cook at the Landmark Exec floor (Someone else paying helped the taste)

[teddy]

Soft boiled for me served with toast cut up into soldiers. My regular weekend breakfast.

 

Eggs have to be organic or I won't eat them :thumbup:

[sayjann]

you can't beat a good old-fashioned fried egg sandwich..... :thumbup:

with lashings of tomato sauce of course.....

[MooNoi]

Does the "other" option include fertilised, Munchie?

 

I didn't tick that box!

 

I love scrambled eggs... but not those crappy, dry Thai scrambled eggs where they do it in the wok. I'm talking lovely, creamy, folded, golden, scrambled eggs. Yum.

 

You know the best way I've found to cook poached eggs? (And more importantly, keep them seperate while cooking) Cling Film. (Or Saran Wrap in the USA). Lay a piece of cling film on the bench top. Quite a decent size. Break the egg into it, and then bring up the sides of the cling film to form a bag, and twist a knot in the top and tie-off with a rubber band. Then into the water it goes.

 

Makes PERFECT poached eggs with a wonderful shape.

[flacko]

How about Huevo"s Rancheros? A Mexican speciality,actually my favorite

[Bangkoktraveler]

I prefer my eggs to be poached and fried easy over. I prefer the poached eggs because they are cheaper. My preference of eggs are duck eggs with double yokes.

 

I have one woman who works for me and she claims her and her husband used to raised chickens and she candled the eggs. She says she would look for blood spots inside the egg and for sperm. Her chickens were allowed to roam about freely and that the roosters would hump their chickens and leave sperm inside the egg.